Cherry Pit

In house cut fruits and vegetables were missing proper labels., - Ensure proper label is provided.

Bleach sanitizer was measured over 100 ppm., - The operator remade the solution during the inspection, and it was measured at 100 ppm.

Improper glove use was observed during the inspection. , - The operator was educated on proper glove use during the inspection.

Expired food handling permit was on display. , -Operator replaced the permit with the recent permit during the inspection.

Green cutting board was worn off had deep grooves. , - Operator removed it during the inspection. Ensure that the equipment is maintained such that it is smooth, easily cleanable and non-absorbent to moisture.