F1-5 - 510 77 Avenue SE · FAIRVIEW INDUSTRIAL
March 27, 2026
PassIn house cut fruits and vegetables were missing proper labels., - Ensure proper label is provided.
Bleach sanitizer was measured over 100 ppm., - The operator remade the solution during the inspection, and it was measured at 100 ppm.
Improper glove use was observed during the inspection. , - The operator was educated on proper glove use during the inspection.
Expired food handling permit was on display. , -Operator replaced the permit with the recent permit during the inspection.
Green cutting board was worn off had deep grooves. , - Operator removed it during the inspection. Ensure that the equipment is maintained such that it is smooth, easily cleanable and non-absorbent to moisture.
Cherry Pit is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 98 (69%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 6 times since June 27, 2024, with 6 passes and 0 closures on record.
In house cut fruits and vegetables were missing proper labels., - Ensure proper label is provided.
Bleach sanitizer was measured over 100 ppm., - The operator remade the solution during the inspection, and it was measured at 100 ppm.
Improper glove use was observed during the inspection. , - The operator was educated on proper glove use during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Expired food handling permit was on display. , -Operator replaced the permit with the recent permit during the inspection.
Green cutting board was worn off had deep grooves. , - Operator removed it during the inspection. Ensure that the equipment is maintained such that it is smooth, easily cleanable and non-absorbent to moisture.
Plastic cover on the left side of the juicer is broken., , **Please replace the cover to prevent contamination as broken plastic pieces can fall into juice.
Tape observed on the cover of the juicer (left side). , , **Please remove the tape as it is not easy to clean.
Plastic cover on the left side of the juicer is broken., , **Please replace the cover to prevent contamination as broken plastic pieces can fall into juice.
QUATS test strips were not present onsite. , , **Please acquire QUATS test strips to measure sanitizer concentration.
**Corrected**, Food handling permit was not posted onsite. , - Operator posted the permit duing inspection.
Tape observed on the cover of the juicer (left side). , , **Please remove the tape as it is not easy to clean.
, Some chemical spray bottles were still unlabeled. Ensure all bottles are properly labelled., The sanitizer spray bottle was unlabeled., - Bottles were labelled onsite by staff.
, Vegetable butcher stall in the grocery area is currently using paper towel without a dispenser. Sides of the paper towel roll was visibly soiled., - Acquire a paper towel dispenser for the roll or restock the wall mounted paper towel dispenser for use.
, Juicing stall has installed a new dishwasher and has factory vinyl wrap seal., - Please remove the sticky wrap material as it is hard to maintain and clean.,