7600 Macleod Trail SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 17, 2026
1) The sanitizer levels of the dishwasher are not being measured and recorded., - Ensure to regularly check the chlorine concentration of the dishwasher., 2) The concentration of surface sanitizer was not being tested and recorded., - Ensure to regularly check the surface sanitizer and record the concentration.
**Violation pending**, , The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
**Violation pending**, , The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
**violation pending**, The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
The Cheesecake Cafe is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since March 18, 2024, with 0 in compliance, 5 not in compliance, and 1 closure on record.
4 violations
1) The sanitizer levels of the dishwasher are not being measured and recorded., - Ensure to regularly check the chlorine concentration of the dishwasher., 2) The concentration of surface sanitizer was not being tested and recorded., - Ensure to regularly check the surface sanitizer and record the concentration.
**Violation pending**, , The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
**Violation pending**, , The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
**violation pending**, The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
5 violations
The facility was operating without running water. , -Cease all open food handling until running water is restored at all plumbing fixtures with adequate pressure. , -Flush taps. , -Discard all food that was prepared during the water disruption.
1) The sanitizer levels of the dishwasher are not being measured and recorded., - Ensure to regularly check the chlorine concentration of the dishwasher., 2) The concentration of surface sanitizer was not being tested and recorded., - Ensure to regularly check the surface sanitizer and record the concentration.
**Violation pending**, , The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
4 violations
1) The sanitizer levels of the dishwasher are not being measured and recorded., - Ensure to regularly check the chlorine concentration of the dishwasher., 2) The concentration of surface sanitizer was not being tested and recorded., - Ensure to regularly check the surface sanitizer and record the concentration.
**Violation pending**, , The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
**Violation pending**, , The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
5 violations
The chemical dishwasher was measured at 0 ppm chlorine. The chlorine container was running low. The facility did not have a backup. , - The operator was asked to move to manual sanitization of the equipment using quat based sanitizer until more chlorine is acquired.
1) The sanitizer levels of the dishwasher are not being measured and recorded., - Ensure to regularly check the chlorine concentration of the dishwasher., 2) The concentration of surface sanitizer was not being tested and recorded., - Ensure to regularly check the surface sanitizer and record the concentration.
**Violation pending**, , The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
4 violations
The paper towel dispenser in the cake/pastry area was not operational as the batteries were dead., -ensure all handwash sink have soap and paper towel in suitable dispensers.
The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
6 violations
Sanitizer concentration across both dispensers was measured at 100ppm quats. , , Have the concentration of quats sanitizer dispensed adjusted to 200ppm.
A food hander was noted as having a finger ring which would make proper hand washing difficult. , , Hand covering was removed during inspection. Ensure staff and conducting thorough hand washing at a frequency necessary to prevent cross-contamination and refraining from touching pants or other areas of the body while handling food.
Written records on onsite pest control were not available for review at the time of inspection. , , Provide recent records of pest control measures implemented at this facility.
**Violation pending**, , The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
**violation pending**, The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
**violation pending**, The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
**Violation pending**, , The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
**violation pending**, The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
A ceiling tile was missing over an area used for open container and utensil storage, beside the entrance to the walk-in cooler. , , Replace missing ceiling tile.
The following areas were noted as requiring cleaning:, -The overhead fans in the walk-in cooler, -The dessert prep cooler in the bar, , Clean indicated areas.