610 - 1155 Cornerstone Boulevard NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 décembre 2025
Non conformeThere were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured at 0-ppm. The inspector informed the staff that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm chlorine concentration means inadequate sanitization.
The handwashing station was blocked during the inspection with kitchen utensils, equipment, and/or dishes. The inspector informed the staff that the handwashing station must be free and readily available for handwashing at all times. Please educate all staff to ensure that the handwashing station is free of utensils, equipment, and/or dishes.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the staff that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm.
The Chai Bar se trouve dans le quartier CORNERSTONE. CORNERSTONE, Calgary compte 59 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 33 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 novembre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured at 0-ppm. The inspector informed the staff that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm chlorine concentration means inadequate sanitization.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 120076
CORNERSTONE
The handwashing station was blocked during the inspection with kitchen utensils, equipment, and/or dishes. The inspector informed the staff that the handwashing station must be free and readily available for handwashing at all times. Please educate all staff to ensure that the handwashing station is free of utensils, equipment, and/or dishes.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the staff that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm.
Aucune infraction
2 infractions
There was a gap on the bottom of the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.
The washroom door was not equipped with a self-closing system. The inspector informed the staff/operator that washrooms in the facility must be tight fitting and equipped with a self-closing door., **EQUIP THE WASHROOM WITH A SELF-CLOSING DOOR.