910 - 1155 Cornerstone Boulevard NE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 18, 2025
In ComplianceA pair of tongs was stored flat in a container of pickles., , The container, tongs and pickles were replaced during the inspection. Store utensils in a manner to avoid the handles from being in contact with food.
Firehouse Subs is in the CORNERSTONE neighbourhood. CORNERSTONE, Calgary has 59 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 7, 2026, there are 40 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 20, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
A pair of tongs was stored flat in a container of pickles., , The container, tongs and pickles were replaced during the inspection. Store utensils in a manner to avoid the handles from being in contact with food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
barBURRITO
CORNERSTONE
5 violations
There was food debris in the hard-to-reach area of the food slicer. , , Disassemble the food slicer. Clean and sanitize all parts of the equipment thoroughly.
A pail of quat sanitizer measured 0 ppm., , Fresh quat sanitizer at 200 ppm was prepared during the inspection.
Shredded lettuce, onions rings and cheese slices measured between 6.8 to 8C in the line cooler located next to the toaster. , , Keep perishable foods at 4C or less under refrigeration and keep the unit closed when it is not in use.
Cheese and brisket measured 8.2C in top inserts of a line cooler. Foods were stored beyond the maximum capacity of the insert containers., , Food above the fill line was placed in the bottom of the line cooler. Keep perishable foods at 4C or less under refrigeration.
Debris had accumulated on the bottom shelf of the upright fridge located in the dishwashing area., , Clean the fridge.
3 violations
QUAT sanitizer solution prepared in washcloth buckets was tested at 100ppm. Dispenser pump at 3-comp sink was tested at 200 ppm. , , - Operator refilled all washcloth buckets., - As discussed, ensure that sanitizer is prepared and tested regularly using available test strips
Clean utensils stored on a shelving unit near 3-comp sink were in close proximity to open bags and buckets of chemicals stored underneath the sink., , - Operator is to ensure to relocate chemicals away from food and utensil storage areas.
Hot holding unit temperature was tested between 54-58 degrees Celsius at the time of inspection., , - Operator was instructed to increase the temperature of hot holding unit and food temperature was measured at 60.9 C., - Make sure hot holding temperature is maintained at 60 degrees Celsius or above.
No violations