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Pails of quat sanitizer in the front service area measured between 0 to 100ppm., , Fresh 200 ppm quat sanitizer was prepared during the inspection.

A cell phone was stored on the food preparation surface of an undercounter cooler with triple doors., , The cell phone was stored in a separate area away from food handling/ food storage during the inspection.

There were debris and hair under the equipment storage shelf., , Clean the floor including hard-to-reach areas.