1150 - 6455 Macleod Trail SW · MEADOWLARK PARK
October 30, 2025
Not in Compliance1. Handwash sink in back prep area was blocked with a tray., Do not obstruct a handwash sink., Sink must be easily accessible at all times., , 2. Faucet sprays when water is turned on at same sink., Fix / repair as neccessary.
Front handwash sink appeared clogged., Draining very slow., Fix / repair as necessary.
Floor dirty below two-compartment sink., Ensure all areas are clean and well maintained.
Chachi's is in the MEADOWLARK PARK neighbourhood. MEADOWLARK PARK, Calgary has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 63 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 26, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1. Handwash sink in back prep area was blocked with a tray., Do not obstruct a handwash sink., Sink must be easily accessible at all times., , 2. Faucet sprays when water is turned on at same sink., Fix / repair as neccessary.
Front handwash sink appeared clogged., Draining very slow., Fix / repair as necessary.
Floor dirty below two-compartment sink., Ensure all areas are clean and well maintained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Staff lack basic food safety knowledge
2 compartment sink was heavily clogged.
Build up on cooler door handles
Used disposable gloves left on work surfaces throughout facility.
Spray bottles were not labeled as to its contents.
1) Soap dispenser at the front hand wash station was not working, , 2) Back hand wash station was blocked with a cutting board
No thermometer available to check final rinse temperature of dishwasher
Staff lack basic food safety knowledge
2 compartment sink was heavily clogged.
1) Build up on cooler door handles, , 2) Cooking utensils stored in dirty stagnant water at room temperature. Cooking utensils are to be stored in an ice bath (4C or below) or a hot water bath (60C or above)