250G - 2500 University Drive NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mai 2026
6/05/2026 OUTSTANDING - Cooler still have rusted shelves, , In the storage room, rust was observed on the shelves of the Pepsi cooler., , -Refinish/ repaint the shelves.
The 2-compartment sink faucet was observed to be leaking. Ensure faucet is in good repair., , **Please repair faucet.
Please clean the hard-to-reach areas under the cabinets and pizza oven, , **Please clean.
Canadian Pizza Express se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 56 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Noodle & Grill Express
UNIVERSITY OF CALGARY
Ce restaurant a été inspecté 5 fois depuis le 25 avril 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
6/05/2026 OUTSTANDING - Cooler still have rusted shelves, , In the storage room, rust was observed on the shelves of the Pepsi cooler., , -Refinish/ repaint the shelves.
The 2-compartment sink faucet was observed to be leaking. Ensure faucet is in good repair., , **Please repair faucet.
Please clean the hard-to-reach areas under the cabinets and pizza oven, , **Please clean.
4 infractions
6/05/2026 OUTSTANDING - Repeat violation. Lower cooler temperatures measured above 4 degrees celsius. High risk foods removed and stored in a different cooler with adequate temperatures., , 1)In the prep cooler insert, ham was measured at 9 degrees C., 2) The ambient temperature of the vegetable cooler was measured at 8.3 degrees C., *Food stored in the vegetable cooler were onions, pizza sauces and other sauces., , -Ensure that the perishable food under refrigeration is measured at 4 degrees C or less., -Fix the cooler and do not store any perishable food in the cooler until the it gets fixed.
The 2-compartment sink faucet was observed to be leaking. Ensure faucet is in good repair., , **Please repair faucet.
6/05/2026 OUTSTANDING - Cooler still have rusted shelves, , In the storage room, rust was observed on the shelves of the Pepsi cooler., , -Refinish/ repaint the shelves.
5 infractions
Spray bottle for bleach sanitizer was not labelled., , -Ensure that the chemical bottles are properly labelled.
The chicken veggie pizza in one of the hot holding units was measured at 50.4 degrees C., * The pizza was discarded., , -Ensure that the perishable food in the hot holding is measured at 60 degrees C or greater.
1)In the prep cooler insert, ham was measured at 9 degrees C., 2) The ambient temperature of the vegetable cooler was measured at 8.3 degrees C., *Food stored in the vegetable cooler were onions, pizza sauces and other sauces., , -Ensure that the perishable food under refrigeration is measured at 4 degrees C or less., -Fix the cooler and do not store any perishable food in the cooler until the it gets fixed.
Aucune infraction
1 infraction
Concentration of chlorine sanitizer solution as measured below 50 ppm. , , - Corrected during inspection. , - Provided instruction on how to prepare an approved chlorine sanitizer solution at 100 ppm.
Please clean the hard-to-reach areas under the cabinets and pizza oven, , **Please clean.
Improper manual dishwashing for 2-compartment sink was followed in the facility., , -Ensure that the proper method for 2- compartment dishwashing is followed:, , Items/equipment must be washed in the first compartment, rinsed either under the tap , or by refilling the sink with clean water and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes. , -If bleach is used for sanitizing, then the bleach should be maintained at 100ppm., , Please see the link for 2-compartment sink poster: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
In the storage room, rust was observed on the shelves of the Pepsi cooler., , -Refinish/ repaint the shelves.