250G - 2500 University Drive NW · UNIVERSITY OF CALGARY
7 avril 2025
RéussiSpray bottle for bleach sanitizer was not labelled., , -Ensure that the chemical bottles are properly labelled.
The chicken veggie pizza in one of the hot holding units was measured at 50.4 degrees C., * The pizza was discarded., , -Ensure that the perishable food in the hot holding is measured at 60 degrees C or greater.
1)In the prep cooler insert, ham was measured at 9 degrees C., 2) The ambient temperature of the vegetable cooler was measured at 8.3 degrees C., *Food stored in the vegetable cooler were onions, pizza sauces and other sauces., , -Ensure that the perishable food under refrigeration is measured at 4 degrees C or less., -Fix the cooler and do not store any perishable food in the cooler until the it gets fixed.
Improper manual dishwashing for 2-compartment sink was followed in the facility., , -Ensure that the proper method for 2- compartment dishwashing is followed:, , Items/equipment must be washed in the first compartment, rinsed either under the tap , or by refilling the sink with clean water and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes. , -If bleach is used for sanitizing, then the bleach should be maintained at 100ppm., , Please see the link for 2-compartment sink poster: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
In the storage room, rust was observed on the shelves of the Pepsi cooler., , -Refinish/ repaint the shelves.
Canadian Pizza Express se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 50 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
UNIVERSITY OF CALGARY