1215 10 Avenue SE · INGLEWOOD
July 24, 2025
Not in ComplianceBleach in one of the sanitizer buckets was measured at 50 ppm., , -Ensure that the bleach is maintained at 100 ppm.
1) Ice bag was observed to be broken down on the floor by the operator., -Do not break the ice on the floor and ensure that the ice is protected from contamination., , 2) Couple of the food containers in the refrigeration unit were uncovered., -Ensure that the food containers are properly covered to prevent contamination.
Tofu in the hot holding unit was measured in between 35-38 degrees C., , Reheat the food to at least 74 degrees C before serving., , -Ensure that the perishable food is maintained at 60 degrees C or greater in the hot holding.
Calgary Folk Festival Volunteer Hospitality Kitchen - Events is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 172 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 106 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 25, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
Bleach in one of the sanitizer buckets was measured at 50 ppm., , -Ensure that the bleach is maintained at 100 ppm.
1) Ice bag was observed to be broken down on the floor by the operator., -Do not break the ice on the floor and ensure that the ice is protected from contamination., , 2) Couple of the food containers in the refrigeration unit were uncovered., -Ensure that the food containers are properly covered to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
INGLEWOOD
Tofu in the hot holding unit was measured in between 35-38 degrees C., , Reheat the food to at least 74 degrees C before serving., , -Ensure that the perishable food is maintained at 60 degrees C or greater in the hot holding.
There was no food contact surface sanitizer available in the snack tent., , Ensure that food contact surfaces sanitizer is prepared and readily available in each food handling area at all times.
The basin of one hand wash sink in the snack tent was full of rags/wiping cloths. , , Hand wash sinks must remain free of obstructions at all times to facilitate proper hand washing.
One of the sinks in the snack tent did not have hot water available. Staff had unplugged the water heater to plug in the popcorn machine., , Ensure that sufficient power lines are available so that the hot water heater can remain plugged in at all times.