Calgary Co-op 13 - Food Store

Produce/Value added:, 1) Handwashing sink at the produce/value added area was obstructed with ta cart., , The cart was stored in a different location., , 2) Paper towel dispenser was empty., , Additional paper towels were available and promptly restocked.

Grocery area:, 1) Dented canned food items were observed on the canned food aisle. The dented food items were handed over to the staff working on the aisle area. , , Develop a plan to regularly monitor and remove dented canned food items from the aisle., , Meat department:, 1) Ice scoop was stored on top of the ice machine in the meat department., , The ice scoop was washed and stored on a container., , Produce/Non-fresh area:, 1) Ice-scoop was stored on top of the ice machine., , The ice scoop was washed and stored on a container.

Bistro:, 1) Deep grooves were noted on the cutting board., Resurface or replace the cutting board., , Cold side/Deli:, 1) Deep grooves were noted on the white and green cutting boards., Resurface or replace the cutting boards., , Meat department:, 1) Deep grooves were noted on the cutting board., , Produce/Non-fresh area:, 1) Deep grooves were noted on the cutting boards., Resurface or replace the cutting board., , Recurring violation cited on July 15, 2025:, Bakery department:, Rust on the ceiling and mold on sealant of the proofer. , , Clean the proofer., , , Previous violation:, Bakery Department:, Rust on the ceiling and mold on sealant of the proofer. , , Clean the proofer.

Deli/Hot Kichen:, Debris build-up on the rolling pan storage rack.