35 Crowfoot Way NW · ARBOUR LAKE
July 15, 2025
Not in ComplianceProduce/Value added:, 1) Handwashing sink at the produce/value added area was obstructed with ta cart., , The cart was stored in a different location., , 2) Paper towel dispenser was empty., , Additional paper towels were available and promptly restocked.
Grocery area:, 1) Dented canned food items were observed on the canned food aisle. The dented food items were handed over to the staff working on the aisle area. , , Develop a plan to regularly monitor and remove dented canned food items from the aisle., , Meat department:, 1) Ice scoop was stored on top of the ice machine in the meat department., , The ice scoop was washed and stored on a container., , Produce/Non-fresh area:, 1) Ice-scoop was stored on top of the ice machine., , The ice scoop was washed and stored on a container.
Bistro:, 1) Deep grooves were noted on the cutting board., Resurface or replace the cutting board., , Cold side/Deli:, 1) Deep grooves were noted on the white and green cutting boards., Resurface or replace the cutting boards., , Meat department:, 1) Deep grooves were noted on the cutting board., , Produce/Non-fresh area:, 1) Deep grooves were noted on the cutting boards., Resurface or replace the cutting board., , Recurring violation cited on July 15, 2025:, Bakery department:, Rust on the ceiling and mold on sealant of the proofer. , , Clean the proofer., , , Previous violation:, Bakery Department:, Rust on the ceiling and mold on sealant of the proofer. , , Clean the proofer.
Deli/Hot Kichen:, Debris build-up on the rolling pan storage rack.
Calgary Co-op 13 - Food Store is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 93 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 18, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
Produce/Value added:, 1) Handwashing sink at the produce/value added area was obstructed with ta cart., , The cart was stored in a different location., , 2) Paper towel dispenser was empty., , Additional paper towels were available and promptly restocked.
Grocery area:, 1) Dented canned food items were observed on the canned food aisle. The dented food items were handed over to the staff working on the aisle area. , , Develop a plan to regularly monitor and remove dented canned food items from the aisle., , Meat department:, 1) Ice scoop was stored on top of the ice machine in the meat department., , The ice scoop was washed and stored on a container., , Produce/Non-fresh area:, 1) Ice-scoop was stored on top of the ice machine., , The ice scoop was washed and stored on a container.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
ARBOUR LAKE
Bistro:, 1) Deep grooves were noted on the cutting board., Resurface or replace the cutting board., , Cold side/Deli:, 1) Deep grooves were noted on the white and green cutting boards., Resurface or replace the cutting boards., , Meat department:, 1) Deep grooves were noted on the cutting board., , Produce/Non-fresh area:, 1) Deep grooves were noted on the cutting boards., Resurface or replace the cutting board., , Recurring violation cited on July 15, 2025:, Bakery department:, Rust on the ceiling and mold on sealant of the proofer. , , Clean the proofer., , , Previous violation:, Bakery Department:, Rust on the ceiling and mold on sealant of the proofer. , , Clean the proofer.
Deli/Hot Kichen:, Debris build-up on the rolling pan storage rack.
Deli:, New sandwich cooler was not turned on and not checked. The new sandwich cooler was not added to the temperature check chart. , Brie cheese @ 17.8 degrees C. , Cheddar cheese @ 17.0 degrees C., Stuffing @ 18.6 degrees C. , Discarded all the perishable foods. , , A small container of meatballs was placed on top of the sandwich insert. Meatballs were measured at 19.8 degrees C. , Discarded the meatballs. , , Add new sandwich cooler to the temperature chart and store all cold perishable food at 4 degrees C or below
Bakery Department:, Rust on the ceiling and mold on sealant of the proofer. , , Clean the proofer.
Deli/Hot Kichen:, 1) Dust build-up on the air vents above the dishwasher/canopy area. , , 2) Debris build-up on the rolling pan storage rack.