Buchanan's

Chlorine sanitizing solution for espresso machine wiping cloth was strong enough to bleach out test strips., -Use chlorine sanitizer at 100-200 ppm, -Operator diluted solution during inspection

Staff were unable to find a thermometer in the salad prep cooler., -Ensure a thermometer is available in each cooler

**Continuing violation, ordered but not arrived**, Paper towel roll was in a bucket beneath the handwashing sink in the coffee/dessert area., ----------, The paper towel roll at the dessert/coffee bar was not in a dispenser at the time of the inspection. , , Please ensure all paper towel rolls for the hand sinks are in a proper paper towel dispenser to protect it from contamination.

**Ordered but not arrived**, 2) Handwashing sink in servery bar (in front of the coffee bar) did not have a paper towel dispenser., -Install a paper towel dispenser that protects the bulk roll from contamination

One ceiling tile is missing from the prep area (area by the walk-in fridge entrance)., -Install a ceiling tile that is smooth and impervious to moisture

Wiping cloth for espresso machine steaming wand was sitting on the counter., -Store wiping cloths in sanitizer to prevent the growth of microorganisms

Walk-in fridge - raw meat stored above pails of mayo and pickles on one side of the fridge; raw meat above vegetables on other side of fridge., -Ensure ready-to-eat products are not stored beneath raw meat to prevent cross contamination

Staff were unable to find a thermometer in the salad prep cooler., -Ensure a thermometer is available in each cooler

**Continuing violation**, Paper towel roll was in a bucket beneath the handwashing sink in the coffee/dessert area., ----------, The paper towel roll at the dessert/coffee bar was not in a dispenser at the time of the inspection. , , Please ensure all paper towel rolls for the hand sinks are in a proper paper towel dispenser to protect it from contamination.

1) Handwashing sink in coffee/dessert bar was obstructed by a tray of condiments., -Ensure handwashing sink is always accessible. Find another area to store the tray, -Staff moved the tray, , 2) Handwashing sink in servery bar (in front of the coffee bar) did not have a paper towel dispenser., -Install a paper towel dispenser that protects the bulk roll from contamination

Coffee/dessert bar - clean teapots and bowls were stored directly beside the handwashing sink where they could be splashed by dirty water., -Store dishware in a sanitary location

The chlorine sanitizer in the kitchen was tested to be 10ppm. , , The solution was re-mixed and tested to be 100ppm. , , Please ensure the chlorine sanitizer is mixed and tested to be 100ppm. , , Mix one to two tablespoons (½ - 1 ounce) bleach into 1 gallon water.

The paper towel roll at the dessert/coffee bar was not in a dispenser at the time of the inspection. , , Please ensure all paper towel rolls for the hand sinks are in a proper paper towel dispenser to protect it from contamination.

Food was observed to be stored on the floor of the walk-in cooler. , , Please ensure all foods are stored off of the floor to protect from contamination.

1) The tabletop can opener had a build-up of food debris and grime. , , Please clean and sanitize the can opener and add it to a regular cleaning schedule. , , 2) Duct tape was observed on the handles to the walk-in cooler that are located along the cook line. , , Please remove the duct tape as it is not a cleanable surface and can harbor pathogens.

1) The preparation area located next to the walk-in cooler had a build-up of food debris and grime. , , Please clean and sanitize this area. , , 2) A build-up of dust was observed on the walls/ceiling in the walk-in cooler. , , Please clean the dust.