CalgaryDOWNTOWN COMMERCIAL CORE
434 - 751 3 Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 février 2026
Non conformeSoiled cleaned cloths were being left on food contact surfaces. , , Please ensure cleaning cloths are kept in an approved sanitizer solution when not in use.
Food was stored directly on the floor in the walk-in cooler. , , Please ensure that food is stored elevated off of the floor in the cooler to limit cross-contamination and allow for proper cleaning.
Bourbon St. Grill se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 22 décembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Soiled cleaned cloths were being left on food contact surfaces. , , Please ensure cleaning cloths are kept in an approved sanitizer solution when not in use.
Food was stored directly on the floor in the walk-in cooler. , , Please ensure that food is stored elevated off of the floor in the cooler to limit cross-contamination and allow for proper cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W
DOWNTOWN COMMERCIAL CORE
3 infractions
(Outstanding violation) , , A paper towel dispenser and hand soap was not available for the front hand sink. , , Please install a proper paper towel dispenser and hand washing soap for this hand sink to allow for proper hand washing.
(Outstanding violation) , , 1) Food was stored uncovered in the walk-in cooler. , , Please ensure all food is stored with a cover to protect from contamination., , 2) Raw whole shell eggs were stored on the top shelf in the walk-in cooler above cooked and ready-to-eat foods. , , Raw eggs must be stored on a bottom shelf to reduce the risk of cross-contamination onto cooked and ready-to-eat foods.
The ice scoop was stored inside the ice bin in contact with the ice. , , The scoop was removed at the time of the inspection. , , Please store in the ice scoop in a clean and sanitary manner.
4 infractions
Cups and bowls were stored beside the back kitchen hand sink and under the hand soap dispenser rendering it difficult to access the hand sink and the hand soap. , , The cups/dishes were removed at the time of the inspection. , , Please ensure that all hand sinks are clear of items and can be easily accessed by food handlers.
A paper towel dispenser was not available for the front hand sink. , , Please install a proper paper towel dispenser for this hand sink to protect the paper towel from contamination.
1) Food was stored uncovered in the walk-in cooler. , , Please ensure all food is stored with a cover to protect from contamination., , 2) Raw whole shell eggs were stored on the top shelf in the walk-in cooler above cooked and ready-to-eat foods. , , Raw eggs must be stored on a bottom shelf to reduce the risk of cross-contamination onto cooked and ready-to-eat foods.
The facilities food handling permit was not posted. , , Please ensure a copy of your valid food handling permit is always posted in a location that is visible to the public. , , The permit was available and was posted at the time of the inspection.
Aucune infraction