10456 Southport Road SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 7, 2025
One of the handwashing sinks was not supplied with paper towels. Staff was instructed to refill the paper towel dispenser.
Valid permit not displayed to the public. Billing status due., , Please pay the permit renewal fees and paste a valid permit on a location, which is visible to public.
Additional cleaning is required under the dishwashing area., On the edges/walls of the deep-frying equipment. , The external handle of walk-in cooler.
Boston Pizza is in the SOUTHWOOD neighbourhood. SOUTHWOOD, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 29, 2026, there are 44 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Samwon Garden
WILLOW PARK
This restaurant has been inspected 7 times since November 21, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
One of the handwashing sinks was not supplied with paper towels. Staff was instructed to refill the paper towel dispenser.
Valid permit not displayed to the public. Billing status due., , Please pay the permit renewal fees and paste a valid permit on a location, which is visible to public.
Additional cleaning is required under the dishwashing area., On the edges/walls of the deep-frying equipment. , The external handle of walk-in cooler.
No violations
2 violations
Hand washing sink located in cooking area was not draining., , Requirement:, Repair plumbing of this sink to have free flow draining.
Accumulation of some debris still in the space between wall and bar cooler., , Requirement:, , Clean the above noted area.
9 violations
Cleaning cloth was kept on prep counter after use in back prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperature of veggie soup stored in the warmer was 55C., , b) Internal temperature of shrimps stored in cooler drawer located under the grill was 8.5C, , Requirement:, , a) Ensure that perishable foods under hot holding are stored at 60C and higher., -Temperature of the unit was raised during inspection., , b) Ensure that perishable foods under refrigeration are stored at 4C or less., -Shrimp were moved to walk in cooler during inspection.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Manually sanitize dishes until dish washer is repaired. Repair dish washer asap.
2 violations
Concentration of quat measured 100 ppm in two sani- pails located in the kitchen., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., ,
Significant gaps at the bottom of main exterior door and at the bottom of door interior to it. which could allow entry of pests/vermin., , Requirement:, Seal the gap at the bottom of these doors.
3 violations
a) Floor of walk-in cooler was rusted having rough surface trapping dirt. , , b) Wall under dish washing area had a big cut around plumbing pipes., , (These are repeat violations from previous inspection), , Requirement:, a) Refinish walk in cooler floor to have smooth surface., , b) Cover the big cut on the wall
a) Rubber gasket of prep cooler located in front area of the kitchen was detached., , b) Rubber gasket of bar cooler was broken , , (Repeat violation from previous inspection), , Requirement:, , Repair/replace rubber gaskets
a) Two ceiling vent covers located in cooking area were still clogged even after washing., , b) Floor under dish washing area not clean., , Requirement: , , a) Clean or replace these two vent covers., , b) Clean the floor under dish washing area.
7 violations
No thermometer was provided in bar cooler., , Requirement:, , Provide thermometer in bar cooler.
Clamato juice bottle was stored in ice meant to be added to drinks located in bar area., , Requirement:, , Do not store food/drinks in ice meant for drinks to prevent contamination.
Some rack shelves in walk in cooler were rusted having rough surface., , (Repeat violation from previous inspection), , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Refinish the shelves to have smooth surface.,
Paper dispenser was empty located at hand washing sink in cooking area., , Requirement: , Provide paper towels in the dispenser.
Scoop for ice machine stored on a stand was touching dusty and sticky surface., , Requirement:, , Store scoop in sanitary way on clean surface.
Oil cans were stored directly on floor in back prep area., , Requirement:, Store food at least 15 cm off the floor.
Cold water tap located at prep sink was dripping., , Requirement:, , Repair/replace tap to stop dripping
Interior surface of prep cooler lid located in back prep area was repaired using duct tape making surface rough, trapping food debris., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove duct tape from the surface. Repair the lid.
Accumulation of some debris under equipment in bar area., , Requirement:, , Clean the above noted areas.
, a) Floor tiles in some area of the kitchen were broken., , b) Floor of walk-in cooler was rusted having rough surface trapping dirt. , , c) Wall under dish washing area had a big cut around plumbing pipes., , Requirement:, a) Repair floor in the kitchen., , b) Refinish walk in cooler floor to have smooth surface., , c) Cover the big cut on the wall.
a) Rubber gasket of prep cooler located in front area of the kitchen was detached., , b) Rubber gasket of bar cooler was broken , , Requirement:, , Repair/replace rubber gaskets
1) Ceiling vents located in cooking area were clogged., , 2) Dirt buildup on walk in cooler floor, , (These are repeat violations from previous inspection)., , Requirement: , , Clean the above noted areas.
a) Accumulation of grease under cooking equipment., , b) Dirt buildup on floor near walls in the kitchen, , c) Dirt and debris under equipment in bar area., , d) Floor under dish washing area not clean, , e) Dirt and debris on shelves being used to store pizza pans in the kitchen. , , Requirement:, , Clean the above noted areas.