10456 Southport Road SW · SOUTHWOOD
November 7, 2025
PassOne of the handwashing sinks was not supplied with paper towels. Staff was instructed to refill the paper towel dispenser.
Valid permit not displayed to the public. Billing status due., , Please pay the permit renewal fees and paste a valid permit on a location, which is visible to public.
Additional cleaning is required under the dishwashing area., On the edges/walls of the deep-frying equipment. , The external handle of walk-in cooler.
Boston Pizza is in the SOUTHWOOD neighbourhood. SOUTHWOOD, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 33 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since February 5, 2025, with 4 passes and 0 closures on record.
One of the handwashing sinks was not supplied with paper towels. Staff was instructed to refill the paper towel dispenser.
Valid permit not displayed to the public. Billing status due., , Please pay the permit renewal fees and paste a valid permit on a location, which is visible to public.
Additional cleaning is required under the dishwashing area., On the edges/walls of the deep-frying equipment. , The external handle of walk-in cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WILLOW PARK
Hand washing sink located in cooking area was not draining., , Requirement:, Repair plumbing of this sink to have free flow draining.
Accumulation of some debris still in the space between wall and bar cooler., , Requirement:, , Clean the above noted area.
Cleaning cloth was kept on prep counter after use in back prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperature of veggie soup stored in the warmer was 55C., , b) Internal temperature of shrimps stored in cooler drawer located under the grill was 8.5C, , Requirement:, , a) Ensure that perishable foods under hot holding are stored at 60C and higher., -Temperature of the unit was raised during inspection., , b) Ensure that perishable foods under refrigeration are stored at 4C or less., -Shrimp were moved to walk in cooler during inspection.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Manually sanitize dishes until dish washer is repaired. Repair dish washer asap.
Paper dispenser was empty located at hand washing sink in cooking area., , Requirement: , Provide paper towels in the dispenser.
Scoop for ice machine stored on a stand was touching dusty and sticky surface., , Requirement:, , Store scoop in sanitary way on clean surface.
Oil cans were stored directly on floor in back prep area., , Requirement:, Store food at least 15 cm off the floor.
Cold water tap located at prep sink was dripping., , Requirement:, , Repair/replace tap to stop dripping
Interior surface of prep cooler lid located in back prep area was repaired using duct tape making surface rough, trapping food debris., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove duct tape from the surface. Repair the lid.
Accumulation of some debris under equipment in bar area., , Requirement:, , Clean the above noted areas.