126 10 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 mai 2026
Non conformeOpen can of tomato paste (half full) found in the upright freezer beside the handwashing sink., -Discarded, -Decant acidic foods once cans are open as metal from the rim will leach into food
Meat was thawing in the basement sink submerged in water, but water was not running., -Thaw food under cold running water or by another method. Meat was still frozen
1) Upstairs handsink was completely covered by a bin of raw meat. No other handsink was available in this area., 2) Basement handsink is completely blocked by equipment piled in front of it., -Ensure handwashing sinks are always unobstructed and that no food is stored in the splash area of the handsink, , 3) A new large stand mixer was installed outside the back door in a shed. No handwashing sink is in the work area, and the flooring is not appropriate for food handling. There is flour debris all around the mixer and on the ground., -Cease use of this mixer, -Remove the mixer, move it into an area with a handwashing station, or install a permanent handwashing station in the area (and add flooring if this option is selected)
**Continuing violation**, Food handling areas that require cleaning:, -Floor between fridge and handwashing sink, -Basement prep area
Bombay Tiger se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 38 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Open can of tomato paste (half full) found in the upright freezer beside the handwashing sink., -Discarded, -Decant acidic foods once cans are open as metal from the rim will leach into food
Meat was thawing in the basement sink submerged in water, but water was not running., -Thaw food under cold running water or by another method. Meat was still frozen
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Osmow's Shawarma
HILLHURST
1) Upstairs handsink was completely covered by a bin of raw meat. No other handsink was available in this area., 2) Basement handsink is completely blocked by equipment piled in front of it., -Ensure handwashing sinks are always unobstructed and that no food is stored in the splash area of the handsink, , 3) A new large stand mixer was installed outside the back door in a shed. No handwashing sink is in the work area, and the flooring is not appropriate for food handling. There is flour debris all around the mixer and on the ground., -Cease use of this mixer, -Remove the mixer, move it into an area with a handwashing station, or install a permanent handwashing station in the area (and add flooring if this option is selected)
**Continuing violation**, Food handling areas that require cleaning:, -Floor between fridge and handwashing sink, -Basement prep area
3 infractions
Chicken drumsticks were being thawed at room temperature outside the walk-in freezer., -Thaw products in the fridge, under cold running water, in the microwave, or cook directly, -Operator elected to run the still-frozen drumsticks under cold running water
1) Ceiling lights in the basement prep area are not working. Area is lit by one temporary bulb., -Improve lighting, , 2) A panel in the walk-in fridge ceiling is loose. Some of the edges are held to the wall by duct tape., -Repair the ceiling panels with a material that is cleanable
Food handling areas that require cleaning:, -Canopy filters, -Air return unit, -Floor between fridge and handwashing sink, -Spice cart in cooking area, -Basement prep area, -Remove soiled cardboard boxes from the basement food preparation area
2 infractions
Bar counter has a significant number of holes where impervious surface has worn off, exposing the absorbent layer beneath. The holes are swollen so the surface is no longer smooth., -Repair or replace the counter so that it is smooth and impervious to moisture
1) Hard-to-reach areas beneath both sides of the main cook line have a buildup of debris and residue. The main walkway is clean but a clear line is observed between the easily reachable area and the sections nearer to the wall beneath equipment., -Ensure all areas are thoroughly cleaned on a regular basis, -Operator must develop a cleaning schedule and list items and their frequency of cleaning
7 infractions
Bleach spray bottle not labeled., -Ensure all chemical bottles are labeled
Dishwasher that was in use only produced ~10 ppm chlorine in rinse cycle., -Ensure dishwasher rinse cycle sanitizes dishes with 100 ppm chlorine, -Operator educated on making a 100 ppm chlorine solution in sink to sanitize dishes after washing in dishwasher, dishwasher technician coming today
Basement prep area - handwashing sink was obstructed and had no hot water., -Ensure sink is accessible and has hot and cold running water so that staff can comfortably wash hands at all times. Food is not to be prepared in basement until this is corrected
1) Basement prep area - scoops without handles left in bulk ingredients., -Ensure staff use scoops with handles and handles are stored out of bulk ingredients to prevent contamination of the food product, -Scoops were removed during inspection, , 2) Personal water bottle was on the food prep counter beside the naan prep station., -Ensure personal items are stored away from food handling surfaces and near handwashing sinks, so staff will wash their hands immediately after touching personal items, -Water bottle was moved, , 3) Rice cooker was located in dining room nook with no handwashing capability nearby., -Locate rice cooker in an area where staff are able to wash their hands before handling food
Bar counter has a significant number of holes where impervious surface has worn off, exposing the absorbent layer beneath. The holes are swollen so the surface is no longer smooth., -Repair or replace the counter so that it is smooth and impervious to moisture
Across from dishwasher, clean cutting boards stored on the ground on top of cardboard., -Store clean cutting boards and all other food equipment in a sanitary location, off the ground and on a cleanable surface
1) Hard-to-reach areas beneath both sides of the main cook line have a buildup of debris and residue. The main walkway is clean but a clear line is observed between the easily reachable area and the sections nearer to the wall beneath equipment., 2) A significant amount of debris and grease was observed beneath the kitchen handwashing sink and behind the large upright refrigerator just to its left., -Cleaned during inspection, 3) Basement prep area - ledge above food prep counter is splattered with debris, and some equipment was not fully cleaned after use (immersion blender, food processor base, blender base). The ledge was also lined with cardboard., 4) Basement prep area - bulk bin lids were caked in food product., 5) Ventilation canopy exterior had grease pooling into drops at front edge., -Ensure all areas are thoroughly cleaned on a regular basis, -Operator must develop a cleaning schedule and list items and their frequency of cleaning, -Remove cardboard and any other materials from kitchen surfaces that cannot be easily cleaned