126 10 Street NW · SUNNYSIDE
16 mars 2026
RéussiChicken drumsticks were being thawed at room temperature outside the walk-in freezer., -Thaw products in the fridge, under cold running water, in the microwave, or cook directly, -Operator elected to run the still-frozen drumsticks under cold running water
1) Ceiling lights in the basement prep area are not working. Area is lit by one temporary bulb., -Improve lighting, , 2) A panel in the walk-in fridge ceiling is loose. Some of the edges are held to the wall by duct tape., -Repair the ceiling panels with a material that is cleanable
Food handling areas that require cleaning:, -Canopy filters, -Air return unit, -Floor between fridge and handwashing sink, -Spice cart in cooking area, -Basement prep area, -Remove soiled cardboard boxes from the basement food preparation area
Bombay Tiger se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 34 (62%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 13 février 2025, avec 2 réussites et 1 fermeture au dossier.
Chicken drumsticks were being thawed at room temperature outside the walk-in freezer., -Thaw products in the fridge, under cold running water, in the microwave, or cook directly, -Operator elected to run the still-frozen drumsticks under cold running water
1) Ceiling lights in the basement prep area are not working. Area is lit by one temporary bulb., -Improve lighting, , 2) A panel in the walk-in fridge ceiling is loose. Some of the edges are held to the wall by duct tape., -Repair the ceiling panels with a material that is cleanable
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food handling areas that require cleaning:, -Canopy filters, -Air return unit, -Floor between fridge and handwashing sink, -Spice cart in cooking area, -Basement prep area, -Remove soiled cardboard boxes from the basement food preparation area
Bar counter has a significant number of holes where impervious surface has worn off, exposing the absorbent layer beneath. The holes are swollen so the surface is no longer smooth., -Repair or replace the counter so that it is smooth and impervious to moisture
1) Hard-to-reach areas beneath both sides of the main cook line have a buildup of debris and residue. The main walkway is clean but a clear line is observed between the easily reachable area and the sections nearer to the wall beneath equipment., -Ensure all areas are thoroughly cleaned on a regular basis, -Operator must develop a cleaning schedule and list items and their frequency of cleaning
Bleach spray bottle not labeled., -Ensure all chemical bottles are labeled
Dishwasher that was in use only produced ~10 ppm chlorine in rinse cycle., -Ensure dishwasher rinse cycle sanitizes dishes with 100 ppm chlorine, -Operator educated on making a 100 ppm chlorine solution in sink to sanitize dishes after washing in dishwasher, dishwasher technician coming today
Basement prep area - handwashing sink was obstructed and had no hot water., -Ensure sink is accessible and has hot and cold running water so that staff can comfortably wash hands at all times. Food is not to be prepared in basement until this is corrected
1) Basement prep area - scoops without handles left in bulk ingredients., -Ensure staff use scoops with handles and handles are stored out of bulk ingredients to prevent contamination of the food product, -Scoops were removed during inspection, , 2) Personal water bottle was on the food prep counter beside the naan prep station., -Ensure personal items are stored away from food handling surfaces and near handwashing sinks, so staff will wash their hands immediately after touching personal items, -Water bottle was moved, , 3) Rice cooker was located in dining room nook with no handwashing capability nearby., -Locate rice cooker in an area where staff are able to wash their hands before handling food
Bar counter has a significant number of holes where impervious surface has worn off, exposing the absorbent layer beneath. The holes are swollen so the surface is no longer smooth., -Repair or replace the counter so that it is smooth and impervious to moisture
Across from dishwasher, clean cutting boards stored on the ground on top of cardboard., -Store clean cutting boards and all other food equipment in a sanitary location, off the ground and on a cleanable surface
1) Hard-to-reach areas beneath both sides of the main cook line have a buildup of debris and residue. The main walkway is clean but a clear line is observed between the easily reachable area and the sections nearer to the wall beneath equipment., 2) A significant amount of debris and grease was observed beneath the kitchen handwashing sink and behind the large upright refrigerator just to its left., -Cleaned during inspection, 3) Basement prep area - ledge above food prep counter is splattered with debris, and some equipment was not fully cleaned after use (immersion blender, food processor base, blender base). The ledge was also lined with cardboard., 4) Basement prep area - bulk bin lids were caked in food product., 5) Ventilation canopy exterior had grease pooling into drops at front edge., -Ensure all areas are thoroughly cleaned on a regular basis, -Operator must develop a cleaning schedule and list items and their frequency of cleaning, -Remove cardboard and any other materials from kitchen surfaces that cannot be easily cleaned