3520 31 Street NW · VARSITY
1 mai 2026
ConformeCoffee creamers were left on dining tables at room temperature after lunch service and staff stated they would be placed back into cooler at 4PM. Creamers would be taken back out for dinner time and unused creamers placed back into cooler after meal service. PHI was on site at approx. 2:30PM and creamers were temp abused (all destroyed). Please store cold perishable foods at or below 4C. Creamers stored out at room temp at any time must be consumed within 2 hours or discarded after 2 hours.
Boardwalk Retirement Community - Food se trouve dans le quartier VARSITY. VARSITY, Calgary compte 132 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 105 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 19 septembre 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Coffee creamers were left on dining tables at room temperature after lunch service and staff stated they would be placed back into cooler at 4PM. Creamers would be taken back out for dinner time and unused creamers placed back into cooler after meal service. PHI was on site at approx. 2:30PM and creamers were temp abused (all destroyed). Please store cold perishable foods at or below 4C. Creamers stored out at room temp at any time must be consumed within 2 hours or discarded after 2 hours.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BRENTWOOD
Cooked chicken stored in the prep line cooler insert measured 18C (destroyed). Staff advised chicken was cooked in morning. Please ensure perishable foods are quick-cooled and stored directly in cold table (not stacked on top of an empty insert container). Maintain cold perishable foods at or below 4C.
Toilet paper roll was not stored in the dispenser in the staff bathroom. Please place toilet paper roll in dispenser to avoid direct handling between staff.
Quat sanitizer from automatic dispenser measured 100 ppm. Please manually prepare 200 ppm concentration until dispenser can be recalibrated.
Boxes of take-out pasta were stored at room temp and measured 48C. Pasta was delivered for dinner which was being served during time of inspection and staff stated pasta was received just recently. Please ensure hot foods are stored at or above 60C. Staff placed pasta into oven.
Clean insert containers on a rack were stored directly next to a garbage container and hand washing sink. Please install a smooth, washable barrier between.
Ensure that you have proper test strips to test the sanitizer solution; there were not QUATS test strips to test the QUATS sanitizer solution.
Ensure that vent in the mop sink is cleaned and repaired if needed., Ensure that the area under the lights in the walkin cooler has been cleaned., Repair/ Clean the grease trap cover.