Sushi Ninja

1. The interior surfaces of the noodle boiler and the baskets had lots of buildup. , - Operator was instructed to do a thorough cleaning., - Clean and maintain in a clean and sanitary condition at all times. Items that directly come into contact with food must be cleaned daily.

Many areas of the flooring in the dining area and stairs going to the second floor were dirty and required deep cleaning. , , - Clean and maintain in a clean and sanitary condition at all times.