D426 - 12445 Lake Fraser Drive SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mexquisite se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 132 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 104 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sprinkles & Co.
LAKE BONAVISTA
Ce restaurant a été inspecté 6 fois depuis le 11 août 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
**Corrected**, Chlorine sanitizer bucket measured 50 ppm. , - Operator remade the chlorine sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
No thermometer observed in stand-up cooler in the kitchen., , **Please ensure thermometer is present in the cooler at all times to monitor ambient temperature.
**Corrected**, Hand soap was not available at hand sink. , - Operator acquired the hand soap during inspection. , , **Please ensure hand soap is available at hand sink at all times for hand washing.
2 infractions
Basque cheesecakes are stored at room temperature, in single-use containers., -all perishable foods must be stored at 4Celsius or less. Cheesecake is a perishable food product.
No thermometer observed in stand-up cooler in the kitchen., , **Please ensure thermometer is present in the cooler at all times to monitor ambient temperature.
Aucune infraction
6 infractions
Sanitizing bucket was not available., Sanitizing bucket was prepared at 100ppm.
Food held on the hot holding unit was measured at 46°C., Hot holding unit was adjusted and measured between 62°C to 64°C.
Handwashing sink was not accessible., Handwashing sink must be accessible at all times to facilitate handwashing.
Paper towel was not kept on/in suitable paper towel dispenser., Ensure that paper towels are stored in/on suitable paper towel dispensers and that they are restocked as needed.
Bleach test strip was not available., Test strip was provided to the operator.
Permit was not displayed.