D426 - 12445 Lake Fraser Drive SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mexquisite is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 133 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 16, 2026, there are 106 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rustic Plate
LAKE BONAVISTA
This restaurant has been inspected 6 times since August 11, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
3 violations
**Corrected**, Chlorine sanitizer bucket measured 50 ppm. , - Operator remade the chlorine sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
No thermometer observed in stand-up cooler in the kitchen., , **Please ensure thermometer is present in the cooler at all times to monitor ambient temperature.
**Corrected**, Hand soap was not available at hand sink. , - Operator acquired the hand soap during inspection. , , **Please ensure hand soap is available at hand sink at all times for hand washing.
2 violations
Basque cheesecakes are stored at room temperature, in single-use containers., -all perishable foods must be stored at 4Celsius or less. Cheesecake is a perishable food product.
No thermometer observed in stand-up cooler in the kitchen., , **Please ensure thermometer is present in the cooler at all times to monitor ambient temperature.
No violations
6 violations
Paper towel was not kept on/in suitable paper towel dispenser., Ensure that paper towels are stored in/on suitable paper towel dispensers and that they are restocked as needed.
Handwashing sink was not accessible., Handwashing sink must be accessible at all times to facilitate handwashing.
Sanitizing bucket was not available., Sanitizing bucket was prepared at 100ppm.
Food held on the hot holding unit was measured at 46°C., Hot holding unit was adjusted and measured between 62°C to 64°C.
Permit was not displayed.
Bleach test strip was not available., Test strip was provided to the operator.