5700 Falconridge Boulevard NE · FALCONRIDGE
January 19, 2026
PassCold prep/expo line: Standing refrigerator did not have an internal thermometer. , , Provide internal thermometer for indicated fridge.
Wolves Den: Portable handwashing sink did not have adequate water pressure for hand hygiene. , , Service portable handwashing sink so that adequate flow and pressure are available. Prepackaged foods and whole fruits only at this Wolves Den concession stand until handwashing sink has been repaired.
1. Hot prep line: The drawer with bench scrapers, grill spatulas and smoke box had debris in the drawer insert. , , Clean and disinfect container. , , 2. Cold Prep/expo line: Drawer used for the storage of sushi rollers was in disrepair. The corners of the drawer insert were deteriorating. , , Replace drawer insert.
Mouse droppings were observed in the: 1. Main kitchen dry storage room, 2. The bakery dry storage room, and 3. The wolves den behind the dry storage shelving units., , Provide pest control reports to the undersigned Public Health Inspector for review.
1. Cold prep/expo line: Undercounter refrigerator units had food spillage down the front face of the units. , , Clean and disinfect indicated area., , 2. Bakery: The large standing mixer had an accumulation of food and flour build up on the rear bib of the machine. , , Clean and disinfect the standing mixer bib., , 2. Bakery: Dry storage room standing freezer (Freezer 3) had an accumulation of ice buildup. , , Defrost, clean and disinfect freezer so that food products are protected from contamination.
Bishop McNally Senior High School is in the FALCONRIDGE neighbourhood. FALCONRIDGE, Calgary has 67 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 38 (57%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since March 10, 2025, with 3 passes and 0 closures on record.
Cold prep/expo line: Standing refrigerator did not have an internal thermometer. , , Provide internal thermometer for indicated fridge.
Wolves Den: Portable handwashing sink did not have adequate water pressure for hand hygiene. , , Service portable handwashing sink so that adequate flow and pressure are available. Prepackaged foods and whole fruits only at this Wolves Den concession stand until handwashing sink has been repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CASTLERIDGE
1. Hot prep line: The drawer with bench scrapers, grill spatulas and smoke box had debris in the drawer insert. , , Clean and disinfect container. , , 2. Cold Prep/expo line: Drawer used for the storage of sushi rollers was in disrepair. The corners of the drawer insert were deteriorating. , , Replace drawer insert.
Mouse droppings were observed in the: 1. Main kitchen dry storage room, 2. The bakery dry storage room, and 3. The wolves den behind the dry storage shelving units., , Provide pest control reports to the undersigned Public Health Inspector for review.
1. Cold prep/expo line: Undercounter refrigerator units had food spillage down the front face of the units. , , Clean and disinfect indicated area., , 2. Bakery: The large standing mixer had an accumulation of food and flour build up on the rear bib of the machine. , , Clean and disinfect the standing mixer bib., , 2. Bakery: Dry storage room standing freezer (Freezer 3) had an accumulation of ice buildup. , , Defrost, clean and disinfect freezer so that food products are protected from contamination.
A food preparation counter had a large hole in the stainless steel and food debris appeared to be trapped in the hole., , REQUIREMENT: Properly repair or replace the holes.
1. Uncovered trays of food were observed in the facility's refrigerated equipment., -Please cover all food items in refrigerated equipment to prevent food contamination., , 2. Scoops were observed left in bulk food containers in the bakery section., -Please remove scoops from food containers immediately after use and ensure their proper cleaning to prevent bulk food contamination., The scoops were removed during inspection.
Dishwasher rinsing temperature not being monitored and documented as required., -Please daily monitor and record dishwasher's rinsing temperature to ensure food safety procedures.
A food preparation counter had a large hole in the stainless steel and food debris appeared to be trapped in the hole., , REQUIREMENT: Properly repair or replace the holes.
Damaged stainless-steel mesh stainers were observed at the time of the inspection., -Please remove the indicated food utensils from the kitchen to prevent food contamination and injury.