5700 Falconridge Boulevard NE · FALCONRIDGE
19 janvier 2026
RéussiCold prep/expo line: Standing refrigerator did not have an internal thermometer. , , Provide internal thermometer for indicated fridge.
Wolves Den: Portable handwashing sink did not have adequate water pressure for hand hygiene. , , Service portable handwashing sink so that adequate flow and pressure are available. Prepackaged foods and whole fruits only at this Wolves Den concession stand until handwashing sink has been repaired.
1. Hot prep line: The drawer with bench scrapers, grill spatulas and smoke box had debris in the drawer insert. , , Clean and disinfect container. , , 2. Cold Prep/expo line: Drawer used for the storage of sushi rollers was in disrepair. The corners of the drawer insert were deteriorating. , , Replace drawer insert.
Mouse droppings were observed in the: 1. Main kitchen dry storage room, 2. The bakery dry storage room, and 3. The wolves den behind the dry storage shelving units., , Provide pest control reports to the undersigned Public Health Inspector for review.
1. Cold prep/expo line: Undercounter refrigerator units had food spillage down the front face of the units. , , Clean and disinfect indicated area., , 2. Bakery: The large standing mixer had an accumulation of food and flour build up on the rear bib of the machine. , , Clean and disinfect the standing mixer bib., , 2. Bakery: Dry storage room standing freezer (Freezer 3) had an accumulation of ice buildup. , , Defrost, clean and disinfect freezer so that food products are protected from contamination.
Bishop McNally Senior High School se trouve dans le quartier FALCONRIDGE. FALCONRIDGE, Calgary compte 67 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 38 (57%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 mars 2025, avec 3 réussites et 1 fermeture au dossier.
Cold prep/expo line: Standing refrigerator did not have an internal thermometer. , , Provide internal thermometer for indicated fridge.
Wolves Den: Portable handwashing sink did not have adequate water pressure for hand hygiene. , , Service portable handwashing sink so that adequate flow and pressure are available. Prepackaged foods and whole fruits only at this Wolves Den concession stand until handwashing sink has been repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CASTLERIDGE
1. Hot prep line: The drawer with bench scrapers, grill spatulas and smoke box had debris in the drawer insert. , , Clean and disinfect container. , , 2. Cold Prep/expo line: Drawer used for the storage of sushi rollers was in disrepair. The corners of the drawer insert were deteriorating. , , Replace drawer insert.
Mouse droppings were observed in the: 1. Main kitchen dry storage room, 2. The bakery dry storage room, and 3. The wolves den behind the dry storage shelving units., , Provide pest control reports to the undersigned Public Health Inspector for review.
1. Cold prep/expo line: Undercounter refrigerator units had food spillage down the front face of the units. , , Clean and disinfect indicated area., , 2. Bakery: The large standing mixer had an accumulation of food and flour build up on the rear bib of the machine. , , Clean and disinfect the standing mixer bib., , 2. Bakery: Dry storage room standing freezer (Freezer 3) had an accumulation of ice buildup. , , Defrost, clean and disinfect freezer so that food products are protected from contamination.
A food preparation counter had a large hole in the stainless steel and food debris appeared to be trapped in the hole., , REQUIREMENT: Properly repair or replace the holes.
1. Uncovered trays of food were observed in the facility's refrigerated equipment., -Please cover all food items in refrigerated equipment to prevent food contamination., , 2. Scoops were observed left in bulk food containers in the bakery section., -Please remove scoops from food containers immediately after use and ensure their proper cleaning to prevent bulk food contamination., The scoops were removed during inspection.
Dishwasher rinsing temperature not being monitored and documented as required., -Please daily monitor and record dishwasher's rinsing temperature to ensure food safety procedures.
A food preparation counter had a large hole in the stainless steel and food debris appeared to be trapped in the hole., , REQUIREMENT: Properly repair or replace the holes.
Damaged stainless-steel mesh stainers were observed at the time of the inspection., -Please remove the indicated food utensils from the kitchen to prevent food contamination and injury.