1915 31 Street SE · SOUTHVIEW
October 11, 2024
PassThe white fridge to the east of the cookline was too warm. Internal food temperatures of food in this fridge measured:, Cooked beef= 16.9 degrees Celsius, Cooked sausage= 16 degrees Celsius, Cooked spaghetti noodles= 15 degrees Celsius, Cooked lasagna noodles= 13.4 degrees Celsius, Raw shell eggs= 16.7 degrees Celsius, Ham= 18.4 degrees Celsius, Sour cream= 16.5 degrees Celsius, , Have this fridge repaired or replaced. Do not use this fridge for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
Some coolers were missing thermometers., , All coolers must be equipped with thermometers inside of them so that the ambient air temperature can be monitored.
The floor underneath equipment on the cookline and the wall behind equipment on the cookline had grease accumulation., , Clean the floor and wall behind and underneath equipment on the cookline.
Big Al's Bar & Grill - Restaurant is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 52 (68%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since July 10, 2024, with 2 passes and 0 closures on record.
The white fridge to the east of the cookline was too warm. Internal food temperatures of food in this fridge measured:, Cooked beef= 16.9 degrees Celsius, Cooked sausage= 16 degrees Celsius, Cooked spaghetti noodles= 15 degrees Celsius, Cooked lasagna noodles= 13.4 degrees Celsius, Raw shell eggs= 16.7 degrees Celsius, Ham= 18.4 degrees Celsius, Sour cream= 16.5 degrees Celsius, , Have this fridge repaired or replaced. Do not use this fridge for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
Some coolers were missing thermometers., , All coolers must be equipped with thermometers inside of them so that the ambient air temperature can be monitored.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The floor underneath equipment on the cookline and the wall behind equipment on the cookline had grease accumulation., , Clean the floor and wall behind and underneath equipment on the cookline.
Some coolers were missing thermometers., , All coolers must be equipped with thermometers inside of them so that the ambient air temperature can be monitored.
The white fridge to the east of the cookline was too warm. Internal food temperatures of food in this fridge measured:, Cooked beef= 16.9 degrees Celsius, Cooked sausage= 16 degrees Celsius, Cooked spaghetti noodles= 15 degrees Celsius, Cooked lasagna noodles= 13.4 degrees Celsius, Raw shell eggs= 16.7 degrees Celsius, Ham= 18.4 degrees Celsius, Sour cream= 16.5 degrees Celsius, , Have this fridge repaired or replaced. Do not use this fridge for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
The floor underneath equipment on the cookline and the wall behind equipment on the cookline had grease accumulation., , Clean the floor and wall behind and underneath equipment on the cookline.