935 5 Avenue SW · DOWNTOWN COMMERCIAL CORE
2 mars 2026
ConformeAucune infraction trouvée
Bell's Pizza se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 8 fois depuis le 5 février 2025, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
(Outstanding violation), , The hand sink located further back in the kitchen was not operational. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
(Outstanding violation), , The hand sink located further back in the kitchen was not operational. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
(Outstanding violation), , The hand sink located further back in the kitchen was not operational. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
Multiple dry food items such as flour and sugar were in their original bags with the tops cut off and left open. , , Please either fold and clip the tops of bags or transfer to a food safe container with lids to protect from contamination.
1) The tabletop can opener was dirty and had food splatter and debris on it. , , Please clean and sanitize the can opener regularly. , , 2) The deep fryers had a build-up of grease on the sides and backs. , , Please clean and sanitize the deep fryers regularly.
The front hand washing sink was not stocked with paper towel at the time of the inspection. , , Operator restocked the paper towel during the inspection. , , Please ensure that all hand washing sinks are stocked with paper towel in a proper dispenser, liquid hand soap, and running hot/cold water to facilitate proper hand washing.
(Outstanding violation), , The hand sink located further back in the kitchen was not operational. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
1) Bags of raw onions were stored directly on the floor in the back dry storage area. , , Food must not be stored directly on the floor to protect from contamination and aid in proper cleaning of the facility. , , 2) Multiple dry food items such as flour and sugar were in their original bags with the tops cut off and left open. , , Please either fold and clip the tops of bags or transfer to a food safe container with lids to protect from contamination.
1) The tabletop can opener was dirty and had food splatter and debris on it. , , Please clean and sanitize the can opener regularly. , , 2) The deep fryers had a build-up of grease on the sides and backs. , , Please clean and sanitize the deep fryers regularly.
The walls behind the prep counter and the ceiling air vent above the prep counter were dirty and require cleaning.
The hand sink located further back in the kitchen was not operational. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
1) The hand sink located closer to the front service area was not stocked with liquid hand soap or paper towels. , , 2) The hand sink located further back in the kitchen was not operational. Staff were using the soap and paper towel at this hand sink and then washing their hands at the front hand washing sink. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
The pizza in the pizza warmer/display case had an internal temperature of 40.3C. , , Food being hot held must be kept at a temperature of 60C or higher. , , The pizza was discarded at the time of the inspection., , Please add a thermometer inside the warm display case to verify the temperature.
Only one drain plug was available for the three-compartment sink., , Three drain plugs are needed to properly wash, rinse, and sanitize equipment. , , Please obtain two more drain plugs.
1) The hand sink located closer to the front service area was not stocked with liquid hand soap or paper towels. , , 2) The hand sink located further back in the kitchen was not operational. Staff were using the soap and paper towel at this hand sink and then washing their hands at the front hand washing sink. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
Quat test strips could not be located at the time of the inspection. , , Please obtain Quat test strips to test and verify the concentration of the surface sanitizers.
1) The sides and back of the deep fryer had a build-up of grease and grime. , , Please clean the indicated equipment., , 2) The facility was using a wooden knife block. , , Discontinue the use of this knife block as it is uncleanable.