CalgaryDOWNTOWN COMMERCIAL CORE
935 5 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Bell's Pizza is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 686 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 478 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kay's Food Market - Food
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 9 times since January 4, 2024, with 1 in compliance, 8 not in compliance, and 0 closures on record.
No violations
1 violation
(Outstanding violation), , The hand sink located further back in the kitchen was not operational. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
1 violation
(Outstanding violation), , The hand sink located further back in the kitchen was not operational. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
3 violations
(Outstanding violation), , The hand sink located further back in the kitchen was not operational. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
Multiple dry food items such as flour and sugar were in their original bags with the tops cut off and left open. , , Please either fold and clip the tops of bags or transfer to a food safe container with lids to protect from contamination.
1) The tabletop can opener was dirty and had food splatter and debris on it. , , Please clean and sanitize the can opener regularly. , , 2) The deep fryers had a build-up of grease on the sides and backs. , , Please clean and sanitize the deep fryers regularly.
5 violations
The front hand washing sink was not stocked with paper towel at the time of the inspection. , , Operator restocked the paper towel during the inspection. , , Please ensure that all hand washing sinks are stocked with paper towel in a proper dispenser, liquid hand soap, and running hot/cold water to facilitate proper hand washing.
(Outstanding violation), , The hand sink located further back in the kitchen was not operational. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
1) Bags of raw onions were stored directly on the floor in the back dry storage area. , , Food must not be stored directly on the floor to protect from contamination and aid in proper cleaning of the facility. , , 2) Multiple dry food items such as flour and sugar were in their original bags with the tops cut off and left open. , , Please either fold and clip the tops of bags or transfer to a food safe container with lids to protect from contamination.
1 violation
The hand sink located further back in the kitchen was not operational. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
1 violation
1) The hand sink located closer to the front service area was not stocked with liquid hand soap or paper towels. , , 2) The hand sink located further back in the kitchen was not operational. Staff were using the soap and paper towel at this hand sink and then washing their hands at the front hand washing sink. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
5 violations
The pizza in the pizza warmer/display case had an internal temperature of 40.3C. , , Food being hot held must be kept at a temperature of 60C or higher. , , The pizza was discarded at the time of the inspection., , Please add a thermometer inside the warm display case to verify the temperature.
Only one drain plug was available for the three-compartment sink., , Three drain plugs are needed to properly wash, rinse, and sanitize equipment. , , Please obtain two more drain plugs.
1) The hand sink located closer to the front service area was not stocked with liquid hand soap or paper towels. , , 2) The hand sink located further back in the kitchen was not operational. Staff were using the soap and paper towel at this hand sink and then washing their hands at the front hand washing sink. , , Both hand sinks must be operational and stocked with liquid hand soap, paper towel in a dispenser, and hot/cold running water.
3 violations
The facilities Quat-based test strips had expired on December 1st, 2023. , , Please replace the test strips with new ones to be able to accurately test and verify the concentration of the Quat sanitizer solutions.
A leak was observed at the faucet for the three-compartment sink. , , Please repair the leak.
White plastic wrapping was observed on the bottom shelf of two stainless steel preparation tables. The plastic was lifting and rolling off allowing for dirt and debris to accumulate. , , Please remove the plastic wrapping off of both of the shelves to allow for proper cleaning and sanitizing.
1) The tabletop can opener was dirty and had food splatter and debris on it. , , Please clean and sanitize the can opener regularly. , , 2) The deep fryers had a build-up of grease on the sides and backs. , , Please clean and sanitize the deep fryers regularly.
The walls behind the prep counter and the ceiling air vent above the prep counter were dirty and require cleaning.
Quat test strips could not be located at the time of the inspection. , , Please obtain Quat test strips to test and verify the concentration of the surface sanitizers.
1) The sides and back of the deep fryer had a build-up of grease and grime. , , Please clean the indicated equipment., , 2) The facility was using a wooden knife block. , , Discontinue the use of this knife block as it is uncleanable.