CalgaryDOWNTOWN COMMERCIAL CORE
937 6 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Soul Pocha is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since July 13, 2023, with 3 in compliance, 1 not in compliance, and 1 closure on record.
No violations
No violations
3 violations
The hand sink in the kitchen was blocked by a garbage can at the time of the inspection. , , the garbage can was moved by the operator at the time of the inspection. , , Please ensure the hand sink is always free from obstruction and is accessible to food handlers at all times to facilitate proper and frequent hand washing. ,
The roll of paper towel for the hand sink was not in a paper towel dispenser. , , Please install a proper paper towel dispenser to store the paper towel in and protect it from contamination.
The rice paddle was stored in a cup of stagnant room temperature water. , , Please store the rice paddle in an ice bath and change the water/ice frequently to reduce the risk of bacterial growth and contamination of the rice when scooping.
No violations
2 violations
The chlorine sanitizer spray bottle was unlabeled. , , Please ensure all chemicals are properly labeled such that the contents can be identified and properly used.
Currently the kitchen has a one-compartment sink, a high-temperature sanitizing dishwasher, and a hand sink. , , This is insufficient as a two-compartment sink is required as a back-up for the dishwasher. , , Please install a 2-compartment sink or add an additional one-compartment sink directly next to the current one-compartment sink. Water must be accessible to both compartments and drain plugs must be available for both.