CalgaryDOWNTOWN COMMERCIAL CORE
935 6 Avenue SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 14, 2026
Not in ComplianceThe operators were cutting pineapples, no food sanitizer available during the inspection. , , When handling food, a food surface sanitizer must be readily available to remove contamination. , , Informed the operator on how to mix a food grade sanitizer. Mix half a teaspoon of unscented household bleach per liter of water. An AHS document on how to mix a bleach solution was provided to the operator via email. , , The operator made a bleach sanitizer solution at the time of the inspection and measured 100ppm.
Improper hand washing observed during the inspection. The operator dried their hands with a reusable hand towel and stored it back on the holder. , , Using a communal hand towel to dry the hands is unhygienic and unsanitary for food handling. , , Refrain from using a communal hand towel to dry the hands. Use disposable paper towels. , , The operator placed paper towels in the paper towel holder at the time of the inspection.
Two containers of chlorine test strips were expired on 08/2015 and 11/2024. , , Chlorine test strips must be available to confirm the concentration of the food surface sanitizer. , , Obtain new chlorine test strips and regular
1. There was a large gap underneath the back double door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Install weatherstripping or a door sweep to seal the gap and prevent entry of pests., , 2. No pest control records were available., , Pest control records must be maintained onsite for recordkeeping. , , Ensure pest control records are maintained onsite and readily available upon the request of a public health inspector., , An AHS pest control checklist was provided to the operator via email.
There was clutter accumulated in the back area near the double doors. , , Reorganize the back area and remove any items that are no longer needed to facilitate cleaning and monitoring for pests.
Kay's Food Market - Food is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since August 29, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
5 violations
The operators were cutting pineapples, no food sanitizer available during the inspection. , , When handling food, a food surface sanitizer must be readily available to remove contamination. , , Informed the operator on how to mix a food grade sanitizer. Mix half a teaspoon of unscented household bleach per liter of water. An AHS document on how to mix a bleach solution was provided to the operator via email. , , The operator made a bleach sanitizer solution at the time of the inspection and measured 100ppm.
Improper hand washing observed during the inspection. The operator dried their hands with a reusable hand towel and stored it back on the holder. , , Using a communal hand towel to dry the hands is unhygienic and unsanitary for food handling. , , Refrain from using a communal hand towel to dry the hands. Use disposable paper towels. , , The operator placed paper towels in the paper towel holder at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kids R Fun - Kitchen
DOWNTOWN COMMERCIAL CORE
Two containers of chlorine test strips were expired on 08/2015 and 11/2024. , , Chlorine test strips must be available to confirm the concentration of the food surface sanitizer. , , Obtain new chlorine test strips and regular
1. There was a large gap underneath the back double door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Install weatherstripping or a door sweep to seal the gap and prevent entry of pests., , 2. No pest control records were available., , Pest control records must be maintained onsite for recordkeeping. , , Ensure pest control records are maintained onsite and readily available upon the request of a public health inspector., , An AHS pest control checklist was provided to the operator via email.
There was clutter accumulated in the back area near the double doors. , , Reorganize the back area and remove any items that are no longer needed to facilitate cleaning and monitoring for pests.
No violations