2829 14 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 29, 2026
Several cockroaches in sticky traps. Landlord is overseeing pest control., , Jan 29 2026- 1-3 cockroaches in sticky traps. Adults only. One month since last pest control visit. Please contact pest control for a follow up visit. , , - old mouse droppings located beside cooler compressor by back door. Ensure this area is cleaned.
20. Do food handlers at the facility have adequate food safety training?
Bells Pizza is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 149 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 94 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2915 14 Street SW Exterior Alteration
SOUTH CALGARY
This restaurant has been inspected 14 times since April 24, 2024, with 1 in compliance, 11 not in compliance, and 2 closures on record.
2 violations
Several cockroaches in sticky traps. Landlord is overseeing pest control., , Jan 29 2026- 1-3 cockroaches in sticky traps. Adults only. One month since last pest control visit. Please contact pest control for a follow up visit. , , - old mouse droppings located beside cooler compressor by back door. Ensure this area is cleaned.
20. Do food handlers at the facility have adequate food safety training?
4 violations
Several cockroaches in sticky traps. Landlord is overseeing pest control.
There are no QUAT testing strips available to test and verify the concentration of diluted sanitizer., , REQUIREMENT: Obtain QUAT sanitizer test strips and routinely use them.
20. Do food handlers at the facility have adequate food safety training?
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
4 violations
There are no QUAT testing strips available to test and verify the concentration of diluted sanitizer., , REQUIREMENT: Obtain QUAT sanitizer test strips and routinely use them.
Two cockroaches found in sticky traps. Does not appear to be new activity. Contract pest control that is not overseen by the building.
20. Do food handlers at the facility have adequate food safety training?
7 violations
1) There were two objects which were impeding the handwashing sink in the kitchen; a hose resting on the faucet and basin, and a garbage can placed infront of the sink. Both objects were moved., , REQUIREMENT: Do not impede or hinder any access to handwashing sinks as it may reduce handwashing., , 2) The paper towel dispenser was broken., , REQUIREMENT: Repair or replace the paper towel dispenser.
There are no QUAT testing strips available to test and verify the concentration of diluted sanitizer., , REQUIREMENT: Obtain QUAT sanitizer test strips and routinely use them.
Two cockroaches found in sticky traps. Does not appear to be new activity. Contract pest control that is not overseen by the building.
6 violations
QUAT Sanitizer in a spray bottle had a concentration of > 400 ppm. This was corrected by reducing the concentration to 200 ppm., , REQUIREMENT: Maintain QUAT sanitizer at 200 ppm.
1) There were two objects which were impeding the handwashing sink in the kitchen; a hose resting on the faucet and basin, and a garbage can placed infront of the sink. Both objects were moved., , REQUIREMENT: Do not impede or hinder any access to handwashing sinks as it may reduce handwashing., , 2) The paper towel dispenser was broken., , REQUIREMENT: Repair or replace the paper towel dispenser.
There are no QUAT testing strips available to test and verify the concentration of diluted sanitizer., , REQUIREMENT: Obtain QUAT sanitizer test strips and routinely use them.
3 violations
20. Do food handlers at the facility have adequate food safety training?
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
The following areas had a notable amount of debris underneath the following equipment:, , - Cold storage equipment closer to the pizza oven, - The cold storage cabinet at the front area behind the screen., , **February 20, 2024** Violations remains in non-compliance., , REQUIREMENT: Clean and sanitize the areas.
4 violations
Four cockroaches were observed on pest control monitoring devices in the facility., , **February 20, 2024** Two infant cockroaches were observed on pest control monitoring devices., , REQUIREMENT: Continue to work with your professional pest control operator to eliminate the cockroaches from the facility.
20. Do food handlers at the facility have adequate food safety training?
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
5 violations
Four cockroaches were observed on pest control monitoring devices in the facility., , Continue to work with your professional pest control operator to eliminate the cockroaches from the facility.
Pest control reports were not available for review., , Pest control reports must be available for review.
20. Do food handlers at the facility have adequate food safety training?
4 violations
Four cockroaches were observed on pest control monitoring devices in the facility., , Continue to work with your professional pest control operator to eliminate the cockroaches from the facility.
Pest control reports were not available for review., , Pest control reports must be available for review.
20. Do food handlers at the facility have adequate food safety training?
3 violations
Four cockroaches were observed on pest control monitoring devices in the facility., , Continue to work with your professional pest control operator to eliminate the cockroaches from the facility.
20. Do food handlers at the facility have adequate food safety training?
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
3 violations
Four cockroaches were observed on pest control monitoring devices in the facility., , Continue to work with your professional pest control operator to eliminate the cockroaches from the facility.
20. Do food handlers at the facility have adequate food safety training?
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
12 violations
Inserts of food were being stacked in the food preparation cooler such that the bottom of inserts were in direct contact with the open food below., , Ensure all food is stored in a manner that protects it from contamination. Do not stack food containers on open food.
The concentration of the Quat based food contact surface sanitizer in a spray bottle was greater than 500 ppm. No additional concentrated sanitizer was available for use, nor were there manufacturer instructions available to potentially dilute the Quat sanitizer., , Ensure that a food contact surface sanitizer of an acceptable concentration is prepared and readily available during operation.
There were no drain plugs available for the two compartment dishwashing sinks., , Ensure that all equipment required for manual dishwashing is available at all times.
No violations
2 violations
The faucet at the two-compartment sink was leaking. , , Please repair the leak.
The facility requires a deep clean. The walls, floors, ceiling, and especially areas behind or under equipment are dirty and have a build-up of grease and food debris. , , Please give the facility a deep clean.
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
20. Do food handlers at the facility have adequate food safety training?
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
The following areas had a notable amount of debris underneath the following equipment:, , - Cold storage equipment closer to the pizza oven, - The cold storage cabinet at the front area behind the screen., , **February 20, 2024** Violations remains in non-compliance., , REQUIREMENT: Clean and sanitize the areas.
Build up of food debris and grease in hard to reach areas of the floor and behind equipment. Ensure these areas are cleaned.
20. Do food handlers at the facility have adequate food safety training?
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
The following areas had a notable amount of debris underneath the following equipment:, , - Cold storage equipment closer to the pizza oven, - The cold storage cabinet at the front area behind the screen., , **February 20, 2024** Violations remains in non-compliance., , REQUIREMENT: Clean and sanitize the areas.
The following areas had a notable amount of debris underneath the following equipment:, , - Cold storage equipment closer to the pizza oven, - The cold storage cabinet at the front area behind the screen., , **February 20, 2024** Violations remains in non-compliance., , REQUIREMENT: Clean and sanitize the areas.
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
The following areas had a notable amount of debris underneath the following equipment:, , - Cold storage equipment closer to the pizza oven, - The cold storage cabinet at the front area behind the screen., , REQUIREMENT: Clean and sanitize the areas.
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
Manual dishwashing was not following proper procedure; staff were not sanitizing dishes., , Ensure that all equipment and utensils are cleaned and sanitized using proper manual dishwashing procedures (wash, rinse, sanitize fully immersed for 2 mins, air dry);
There was evidence of a significant cockroach infestation in the kitchen. Numerous live cockroaches of all life stages were observed in the food establishment., , Retain the services of a professional pest control company to eliminate the cockroach infestation and implement an ongoing integrated pest management program for the interior and exterior the food establishment. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector for review.
Corrugated plastic was being used to separate pans of pizza dough in the walk-in cooler., , Ensure that appropriate food packaging and storage containers are in use in the facility. Food containers must be easily cleanable.
There was no pest control treatment or monitoring taking place in the food establishment., , Obtain the services of a professional pest control operator. Provide records to AHS for review.
20. Do food handlers at the facility have adequate food safety training?
There was a sewer gas odour emanating from the two compartment dishwashing sinks and grease interceptor area., , Investigate and abate the source of the sewer gas odour in the facility.
There were damaged areas along the walls; there were gaps in the walls, and baseboards were coming away from the wall-floor joints in various areas., , After the pest infestation is eliminated, close all gaps in walls and any potential entry/harbourage points
There was an accumulation of grease, soil and/or food debris on equipment and surfaces in the food establishment. This included but was not limited to walls on the south side of the facility, in gaps between baseboards and walls, ventilation canopy filters and surfaces, the underside of the dishwashing sinks, the stove surfaces, and floors in hard to reach areas under the dishwashing sinks, around the grease interceptor, and under the stove., , Thoroughly clean and sanitize all surfaces and equipment throughout the food establishment.
There was an accumulation of items that were not associated with or required for the operation or maintenance of the food establishment stored in the food establishment., , Declutter the facility. Remove items that are not associated with or required for the operation or maintenance of the food establishment.