3 - 2905 14 Street SW · SOUTH CALGARY
12 février 2026
Non conformeBar cooler measured 15C. No perishable products were stored in the cooler at the time of inspection. Repair or remove.
The Royal Pub se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 146 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 91 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 18 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Bar cooler measured 15C. No perishable products were stored in the cooler at the time of inspection. Repair or remove.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sanitizer bucket on line with utensils in it measured 0ppm quat. CDI
Ice scoop stored in customer ice. Ensure scoops are stored away from customer ice or a designate container to prevent potential cross contamination.
Bar cooler measured 15C. No perishable products were stored in the cooler at the time of inspection. Repair or remove.
Build up of debris in the following areas: hard to reach areas behind equipment and under shelving in the kitchen area, ventilation hood and fire suppression above, hard to reach areas in the bar.
A hole in the wall in the back staff washroom was observed. , , Please seal off the hole such that the walls are smooth, impervious to moisture, and cleanable.
The hot water source for the hot water tap of the two compartment sink was turned off due to a leak., , Have the hot water tap repaired to stop the leak.
Concentration of Sink & Surface Cleaner Sanitizer solution was too strong., , Solution was diluted to be within the acceptable concentration. Have the sanitizer dispenser adjusted so that it dispenses sanitizer within the acceptable range.
The residual chlorine concentration at the dish level during the sanitize cycle was undetectable., , Have the dishwasher serviced. Residual chlorine concentration at the dish level during the sanitize cycle must measure 100 ppm.
The hot water source for the hot water tap of the two compartment sink was turned off due to a leak., , Have the hot water tap repaired to stop the leak.
A hole in the wall in the back staff washroom was observed. , , Please seal off the hole such that the walls are smooth, impervious to moisture, and cleanable.
The soup in the hot holding device had an internal temperature of 55C at the time of the inspection. , , The soup was re-heated at the time of the inspection. , , Please ensure foods are fully heated to 74C prior to storing in the pre-heated hot holding device and regularly check hot holding temperatures to ensure food is being kept at 60C or higher.
The bar hand sink was not stocked with paper towel at the time of the inspection. , , Staff re-stocked the paper towel during the inspection. , , Please ensure all hand sinks are always stocked with liquid hand soap, paper towel, and running hot/cold water to facilitate proper hand washing.
Some mouse droppings were observed in the pop bib room. Please safely clean up the droppings and sanitize the affected areas. , , Most recent pest control report from Canex indicated 0 captures. , , Please continue with the pest control monitoring. ,
A hole in the wall in the back staff washroom was observed. , , Please seal off the hole such that the walls are smooth, impervious to moisture, and cleanable.