2821 14 Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 17, 2026
Not in ComplianceThe chlorine sanitizer had a concentration of 0ppm., , Ensure that the chlorine sanitizer is tested regularly and maintains a concentration of 100pm.
A probe thermometer was not available., , Locate the probe thermometer. Ensure that it is always easily accessible for temperature monitoring.
Cooked beef strips stored in the hot holding unit had a temperature of, 39C., , The beef was discarded. Ensure that high risk food items are hot held at 60C and above at all times.
Banh Mi Boy is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 149 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 94 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 24, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
The chlorine sanitizer had a concentration of 0ppm., , Ensure that the chlorine sanitizer is tested regularly and maintains a concentration of 100pm.
A probe thermometer was not available., , Locate the probe thermometer. Ensure that it is always easily accessible for temperature monitoring.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Royal Pub
SOUTH CALGARY
Cooked beef strips stored in the hot holding unit had a temperature of, 39C., , The beef was discarded. Ensure that high risk food items are hot held at 60C and above at all times.
No violations