D426 - 12445 Lake Fraser Drive SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 20, 2025
Not in Compliance*Corrected**, QUATS sanitizer spray bottle measured 0 ppm. , - Operator remade the QUATS sanitizer solution and tested 200 ppm. , , **Ensure QUATS sanitizer solution is maintained at 200 pm at all times.
Wet cleaning cloths were observed on the food counters. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after every use
A small cooler below the stove measured 11*C. However, the food in the cooler measured 5*C., - Operator moved the food to different cooler. , , **Please repair the cooler. , **Ensure high risk foods in the cooler are maintained at 4*C or below at all times to prevent bacterial growth.
Paper towel is not present in the dispenser at the hand sink. , , **Ensure paper towel is placed in the dispenser or holder at all times.
QUATS test strips not available onsite. , , **Ensure test strips are available at all times to measure the sanitizer concentration.
Ventilation canopy has a significant amount of grease accumulation. , , **Please clean to prevent the cross contamination of the food contact surfaces below.
Bee the BanhMi is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 133 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 105 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 10, 2024, with 1 in compliance, 1 not in compliance, and 1 closure on record.
6 violations
*Corrected**, QUATS sanitizer spray bottle measured 0 ppm. , - Operator remade the QUATS sanitizer solution and tested 200 ppm. , , **Ensure QUATS sanitizer solution is maintained at 200 pm at all times.
Wet cleaning cloths were observed on the food counters. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after every use
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Krooked Provisions YYC
LAKE BONAVISTA
A small cooler below the stove measured 11*C. However, the food in the cooler measured 5*C., - Operator moved the food to different cooler. , , **Please repair the cooler. , **Ensure high risk foods in the cooler are maintained at 4*C or below at all times to prevent bacterial growth.
Paper towel is not present in the dispenser at the hand sink. , , **Ensure paper towel is placed in the dispenser or holder at all times.
QUATS test strips not available onsite. , , **Ensure test strips are available at all times to measure the sanitizer concentration.
Ventilation canopy has a significant amount of grease accumulation. , , **Please clean to prevent the cross contamination of the food contact surfaces below.
No violations
4 violations
Chlorine-based sanitizer in spray bottle was way too strong., Use 1/2 tsp of regular bleach in 1L of water to prepare a 100ppm chlorine-based sanitizing solution.
No drain plugs on site for dishwashing sinks., Obtain drain plugs to facilitate proper dish/utensil washing.
Raw wood pallet on floor as shelving., Raw wood is not an acceptable surface as it is not smooth and easy to clean.
Internal temperature of domestic cooler was 9.4 degrees Celsius., Unit needs to be able to maintain food at 4 degrees Celsius or less.