15 Aspen Summit Drive SW · ASPEN WOODS
Aspen Heights Retirement Residence - Food is in the ASPEN WOODS neighbourhood. ASPEN WOODS, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 18, 2026, there are 35 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 18, 2024, with 6 passes and 0 closures on record.
Used cleaning cloths were left out on the countertops when not in use. , , -Please ensure used cleaning cloths are put in sanitizer solution when not in use.
1. Hand sink in the level 4 serving kitchen was not accessible at the time of the inspection, blocked with several containers., , -Please remove the indicated containers and ensure the hand sink is accessible at all times to support proper hand washing practices. This infraction was corrected during the inspection., , 2. One of the kitchen hand sinks was not operational., , -Please repair to ensure proper handwashing practices.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No suitable temperature monitoring device was available for the main kitchen dishwasher and the servery dishwasher on Level 4., , -Provide appropriate temperature monitoring devices for both dishwashers and ensure that the rinse temperature is verified at the plate level.
Condiments containers without names and date of use were observed in level 4 servery., , -Please label all condiments with product names and date of use.
1. Some tables in level 4 dining area were observed with dirty stains., , -Please clean the identified tables and ensure all surfaces are properly cleaned and sanitized after use., , 2. Dirty food carts also observed on level 4 serving kitchen., , -Please clean these food carts and maintain in sanitary condition at all times., , 3. Dirty microwave observed on level 2 (Memory care) serving kitchen., , -Clean the indicated food equipment and maintain in sanitary condition., , 4. Grease accumulation and dripping oil were observed on the canopy hood., , -Please clean the hood and maintain in sanitary condition.
Main kitchen floor also noted with food residues/debris., , -Please clean and maintain in sanitary condition.
Wet rags were left out on the countertops when not in use. Please ensure used cleaning rags are put in sanitizer solution when not in use.
The hand sink located next to the dipper well in the kitchen is positioned too closely, causing water to splash and contaminate the dipper well during handwashing. To prevent cross-contamination, please install a barrier between the hand sink and the dipper well.
Water is pooling beneath the coffee machine in the second-floor servery area. Please ensure that the plumbing issue is resolved and the surrounding area is thoroughly cleaned and sanitized.
There was no min/max digital thermometer onsite for testing the maximum temperature of the dishwasher., -Please obtain a min/max digital thermometer.