15 Aspen Summit Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Aspen Heights Retirement Residence - Food se trouve dans le quartier ASPEN WOODS. ASPEN WOODS, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Han Chao Taste of Asia
ASPEN WOODS
Ce restaurant a été inspecté 10 fois depuis le 16 juin 2023, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
Used cleaning cloths were left out on the countertops when not in use. , , -Please ensure used cleaning cloths are put in sanitizer solution when not in use.
1. Hand sink in the level 4 serving kitchen was not accessible at the time of the inspection, blocked with several containers., , -Please remove the indicated containers and ensure the hand sink is accessible at all times to support proper hand washing practices. This infraction was corrected during the inspection., , 2. One of the kitchen hand sinks was not operational., , -Please repair to ensure proper handwashing practices.
No suitable temperature monitoring device was available for the main kitchen dishwasher and the servery dishwasher on Level 4., , -Provide appropriate temperature monitoring devices for both dishwashers and ensure that the rinse temperature is verified at the plate level.
Condiments containers without names and date of use were observed in level 4 servery., , -Please label all condiments with product names and date of use.
1. Some tables in level 4 dining area were observed with dirty stains., , -Please clean the identified tables and ensure all surfaces are properly cleaned and sanitized after use., , 2. Dirty food carts also observed on level 4 serving kitchen., , -Please clean these food carts and maintain in sanitary condition at all times., , 3. Dirty microwave observed on level 2 (Memory care) serving kitchen., , -Clean the indicated food equipment and maintain in sanitary condition., , 4. Grease accumulation and dripping oil were observed on the canopy hood., , -Please clean the hood and maintain in sanitary condition.
Main kitchen floor also noted with food residues/debris., , -Please clean and maintain in sanitary condition.
Aucune infraction
3 infractions
Wet rags were left out on the countertops when not in use. Please ensure used cleaning rags are put in sanitizer solution when not in use.
The hand sink located next to the dipper well in the kitchen is positioned too closely, causing water to splash and contaminate the dipper well during handwashing. To prevent cross-contamination, please install a barrier between the hand sink and the dipper well.
Water is pooling beneath the coffee machine in the second-floor servery area. Please ensure that the plumbing issue is resolved and the surrounding area is thoroughly cleaned and sanitized.
Aucune infraction
1 infraction
There was no min/max digital thermometer onsite for testing the maximum temperature of the dishwasher., -Please obtain a min/max digital thermometer.
Aucune infraction
3 infractions
1. Wet cloth on prep counter. Ensure all wet cloths are placed in sanitizer when not in use to prevent potential growth of bacteria., 2. Sanitizer not available in kitchen. Ensure kitchen has their own designate sanitizer. , 3. Test strips in second floor servery were for virex but D10 is used. Ensure the correct test strips are available.
D10 bottle labelled Virex. CDI
Ice wands stored directly on shelf in walk in cooler. Ensure wands are protected when stored as they go directly into food product.
Aucune infraction
1 infraction
The hand wash sink in the 3rd floor serving kitchen was not working., -Please ensure the hand wash sink is operational prior to opening.