Imperial Shawarma

Buckets of chlorine sanitizer had a concentration of 10ppm. Corrected during inspection, , Ensure chlorine sanitizer is mixed to a concentration of 100ppm

Bottled drinks stored under container of raw chicken in the small prep cooler, , Remove bottled drinks. Ensure food is stored in a manner that is protected from contamination

Large prep cooler measured at 10C, , Ensure cold foods maintain a temperature of 4C or below

Front hand sink faucet was leaking, , Fix hand sink. Hand wash stations are to be equipped with hot and cold running water

Rubber spatula was damaged, , Throw away any damaged utensils

Cleaning required behind large cooking equipment, floor of walk-in cooler, and ceiling tiles by diffusers