D426 - 12445 Lake Fraser Drive SE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 19, 2024
In ComplianceOne insert of guacamole had an internal temperature of 15 degrees Celsius., , The insert of guacamole was discarded.
Inserts of cooked chicken had internal temperatures ranging from 9 to 16 degrees Celsius., , Two inserts of cooked chicken were discarded.
Arepas Ranch - Events is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 133 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 105 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 21, 2023, with 3 in compliance, 0 not in compliance, and 1 closure on record.
2 violations
One insert of guacamole had an internal temperature of 15 degrees Celsius., , The insert of guacamole was discarded.
Inserts of cooked chicken had internal temperatures ranging from 9 to 16 degrees Celsius., , Two inserts of cooked chicken were discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Krooked Provisions YYC
LAKE BONAVISTA
1 violation
Hand sink was initially not easily accessible as back of tent was closed., Advised to keep tent open.
No violations
3 violations
, Lemon scented bleach and bleach with "fabric guard" were available for food contact surface sanitizer., , If using bleach for sanitizing food contact surfaces, only plain bleach (no scent or other additives) is permitted.
, A probe thermometer was not available., , Obtain a functional probe thermometer that measures the range of at least 0-100 degrees Celsius for verifying internal food temperatures.
, Chlorine test strips were not available., , Obtain test strips for the food contact surface and dish sanitizer so that the concentration can be verified.