150 Ambrose Circle SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ambrose University College is in the SPRINGBANK HILL neighbourhood. SPRINGBANK HILL, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 31 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hansang Korean Cuisine
SPRINGBANK HILL
This restaurant has been inspected 5 times since September 29, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the prep cooler cutting board.
Underneath the interior of the pop cabinet had rust buildup around the edges., , Clean the indicated area.
3 violations
Oatmeal held on the hot holding unit kept at the front of house was measured at 56°C., , The oatmeal was discarded., , Ensure the hot holding unit can maintain food temperature at 60°C or above at all times.
Cardboard was placed on the floor in the walk-in freezer., , The cardboard was promptly removed., , Ensure floor surfaces are smooth, non-absorbent to moisture and easy to clean at all times.
Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the prep cooler cutting board.
3 violations
There were expired food items, being milk, found during the inspection. The expired food items were discarded during the inspection. The inspector informed the operator that a system must be in placed that monitors the expiry dates/best before dates of all food items, and that they must be discarded immediately and not be served or used as an ingredient.
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 100-ppm. The staff/operator was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff/operator that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made and check the solution every 2-4 hours throughout operations.
The handwashing station was blocked during the inspection with kitchen utensils, equipment, and/or dishes. The inspector informed the staff/operator that the handwashing station must be free and readily available for handwashing at all times. The utensils, equipment, and/or dishes were removed during the inspection.