150 Ambrose Circle SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ambrose University College se trouve dans le quartier SPRINGBANK HILL. SPRINGBANK HILL, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 mai 2026, 29 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hansang Korean Cuisine
SPRINGBANK HILL
Ce restaurant a été inspecté 5 fois depuis le 29 septembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the prep cooler cutting board.
Underneath the interior of the pop cabinet had rust buildup around the edges., , Clean the indicated area.
3 infractions
Oatmeal held on the hot holding unit kept at the front of house was measured at 56°C., , The oatmeal was discarded., , Ensure the hot holding unit can maintain food temperature at 60°C or above at all times.
Cardboard was placed on the floor in the walk-in freezer., , The cardboard was promptly removed., , Ensure floor surfaces are smooth, non-absorbent to moisture and easy to clean at all times.
Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the prep cooler cutting board.
3 infractions
There were expired food items, being milk, found during the inspection. The expired food items were discarded during the inspection. The inspector informed the operator that a system must be in placed that monitors the expiry dates/best before dates of all food items, and that they must be discarded immediately and not be served or used as an ingredient.
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 100-ppm. The staff/operator was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff/operator that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made and check the solution every 2-4 hours throughout operations.
The handwashing station was blocked during the inspection with kitchen utensils, equipment, and/or dishes. The inspector informed the staff/operator that the handwashing station must be free and readily available for handwashing at all times. The utensils, equipment, and/or dishes were removed during the inspection.