144 - 30 Springborough Boulevard SW · SPRINGBANK HILL
Viet Hai Restaurant is in the SPRINGBANK HILL neighbourhood. SPRINGBANK HILL, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 7, 2026, there are 25 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since February 27, 2025, with 6 passes and 0 closures on record.
A couple of light covers were cracked, , Replace damaged light covers
Dust and grease accumulation on ventilation canopy
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Container of sanitizer solution had a concentration of 0 ppm. , , Ensure bleach sanitizer solution has a concentration of 100 ppm
Cleaning cloths were left on the counter, , Store cleaning cloths in sanitizer solution if cloths are to be reused.
Container of bean sprouts left out at room temperature. Internal temperature measured at 8C, , Ensure cold foods maintain a temperature of 4C or below
1. Large pail of beef bone left uncovered in the walk-in freezer, Ensure all foods are properly covered, , 2. Pens placed with wooden sticks (sticks used for various food prep), Store pens in separate container to prevent contamination
Expired food handling permit posted
A couple of light covers were cracked, , Replace damaged light covers
Dust and grease accumulation on ventilation canopy
Update March 27, 2025:, - Bar glass dispenser was dispensing 50 ppm chlorine after multiple cycles. , , Update March 21, 2025:, - Kitchen Mechanical dishwasher is repaired and dispensing chlorine sanitizer solution at correct levels., - Bar glass washer still needs repairs., , Mechanical dishwasher in kitchen and bar glass cleaner both tested at 0ppm., - Contact a technician and get both dishwashers repaired., - Staff was instructed to prepare a sanitizing solution basin in the 2-compartment sink. Solution was tested at 100ppm. Run dishes in mechanical dishwasher, as soap is present, then soak in sanitizer solution for at least 2 minutes before air drying.
Update March 27, 2025: , This violation is still outstanding., , Update March 21, 2025: **Outstanding Violation**, - Light is work in progress and requires more work than just replacing the lightbulb., , A light bulb at the ventilation canopy was not operational., , Replace the light bulb.
Update March 21, 2025:, - Kitchen Mechanical dishwasher is repaired and dispensing chlorine sanitizer solution at correct levels., - Bar glass washer still needs repairs., , Mechanical dishwasher in kitchen and bar glass cleaner both tested at 0ppm., - Contact a technician and get both dishwashers repaired., - Staff was instructed to prepare a sanitizing solution basin in the 2-compartment sink. Solution was tested at 100ppm. Run dishes in mechanical dishwasher, as soap is present, then soak in sanitizer solution for at least 2 minutes before air drying.
**Outstanding Violation**, Updated March 21, 2025:, - Light is work in progress and requires more work than just replacing the lightbulb., , A light bulb at the ventilation canopy was not operational., , Replace the light bulb.
Mechanical dishwasher in kitchen and bar glass cleaner both tested at 0ppm., - Contact a technician and get both dishwashers repaired., - Staff was instructed to prepare a sanitizing solution basin in the 2-compartment sink. Solution was tested at 100ppm. Run dishes in mechanical dishwasher, as soap is present, then soak in sanitizer solution for at least 2 minutes before air drying.
Recurring violation:, Food containers and boxes of food products were stored on 1.5 inches platforms., , All food and food items must be maintained at a minimum of 15 cm (6 inches) off the floor on racks, shelves or pallets., , **Repeat Violation**, Food containers were stored on the floor of the dry storage room., - Store foods at least 6 inches off the floor., ,
Personal items stored on prep table in middle of kitchen next to clean dishes and prepared single use customer utensils., - Allocate a designated space for staff personal items.
, Recurring violation:, No pest control record was maintained., , AHS pest control checklist was sent to the operator., , Pest control is monitored by facility operators, but no recordkeeping is performed., - Operator will be sent a pest control checklist which is to be done at least once a month and kept onsite for recordkeeping.
**Reoccurring Violation**, There was a gap at the bottom of the back exit door., , Replace the weatherstripping to cover the gap and prevent pest entry.
**Outstanding Violation**, A light bulb at the ventilation canopy was not operational., , Replace the light bulb.
1) Accumulation of food debris and dirt under all stainless-steel tables in the kitchen., - Clean these areas and ensure regular cleaning is done., , 2) Written sanitation schedule is present but not utilized and lack focus on hard-to-reach areas in kitchen., - Begin using the cleaning schedule and ensure staff are cleaning hard-to-reach areas.