128 - 30 Springborough Boulevard SW · SPRINGBANK HILL
March 3, 2026
PassTongs were stored on oven handles, , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The staff were not testing the dishwasher temperatures daily. , , A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level.
No pest control records available.
The Food Handling Permit displayed was expired. , , Please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers.
There was a cardboard hung above the ventilation canopy ceiling., Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Pipe under the dishwasher was leaking into a large bin, , Fix pipe
Tin foil used to line shelving for pots and pans. , , Remove tin foil. Shelving unit is to be cleaned and sanitized on a regular basis
Plastic cup were stored inside a bulk food bin., , Obtain scoops with handles.
The following areas require cleaning:, - The inserts of the ventilation canopy were dirty/dusty/greasy during the inspection. , - Some areas of the ceiling in the kitchen were dusty. Please clean., -Underneath the handwashing sink, 2-compartment sink, dishwasher, and hard to reach areas were dirty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
The interior of the microwave was dirty., Clean the microwave.
Hansang Korean Cuisine is in the SPRINGBANK HILL neighbourhood. SPRINGBANK HILL, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 7, 2026, there are 25 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since October 10, 2025, with 3 passes and 0 closures on record.
Tongs were stored on oven handles, , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The staff were not testing the dishwasher temperatures daily. , , A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SPRINGBANK HILL
No pest control records available.
The Food Handling Permit displayed was expired. , , Please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers.
There was a cardboard hung above the ventilation canopy ceiling., Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Pipe under the dishwasher was leaking into a large bin, , Fix pipe
Tin foil used to line shelving for pots and pans. , , Remove tin foil. Shelving unit is to be cleaned and sanitized on a regular basis
Plastic cup were stored inside a bulk food bin., , Obtain scoops with handles.
The following areas require cleaning:, - The inserts of the ventilation canopy were dirty/dusty/greasy during the inspection. , - Some areas of the ceiling in the kitchen were dusty. Please clean., -Underneath the handwashing sink, 2-compartment sink, dishwasher, and hard to reach areas were dirty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
The interior of the microwave was dirty., Clean the microwave.
Tongs were stored on oven handles, , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The staff were not testing the dishwasher temperatures daily. , , A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level.
No pest control records available.
The Food Handling Permit displayed was expired. , , Please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers.
There was a cardboard hung above the ventilation canopy ceiling., Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Pipe under the dishwasher was leaking into a large bin, , Fix pipe
Tin foil used to line shelving for pots and pans. , , Remove tin foil. Shelving unit is to be cleaned and sanitized on a regular basis
Plastic cup were stored inside a bulk food bin., , Obtain scoops with handles.
The following areas require cleaning:, - The inserts of the ventilation canopy were dirty/dusty/greasy during the inspection. , - Some areas of the ceiling in the kitchen were dusty. Please clean., -Underneath the handwashing sink, 2-compartment sink, dishwasher, and hard to reach areas were dirty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
The interior of the microwave was dirty., Clean the microwave.
Spray bottles were not labeled as to its contents. , , All chemical bottles/ containers are to be properly labeled as to its contents
Bowl of strawberries placed directly in kitchen hand sink. , , All hand wash stations are to be kept free and easily accessible at all times.
Tongs were stored on oven handles, , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The staff were not testing the dishwasher temperatures daily. , , A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level.
No pest control records available.
The Food Handling Permit displayed was expired. , , Please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers.
Pipe under the dishwasher was leaking into a large bin, , Fix pipe
Tin foil used to line shelving for pots and pans. , , Remove tin foil. Shelving unit is to be cleaned and sanitized on a regular basis
There was a cardboard hung above the ventilation canopy ceiling., Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Calcium build up in ice machine, , Ensure ice machine is thoroughly cleaned on a regular basis
A stainless bowl and plastic cup were stored inside a bulk food bin., , Obtain scoops with handles.
The following areas require cleaning:, - The inserts of the ventilation canopy were dirty/dusty/greasy during the inspection. , - Some areas of the ceiling in the kitchen were dusty. Please clean., -Underneath the handwashing sink, 2-compartment sink, dishwasher, and hard to reach areas were dirty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
The interior of the microwave was dirty., Clean the microwave.