Amandine Bakery

No temperature records were being maintained., , -Ensure that temperature records are maintained daily in order to maintain the safety of the food processes performed in the facility.

Walk-in cooler and walk-in freezer condenser units' liquid was discharging into the three-compartment sink., , Relocate these lines so they discharge directly into the waste line.

Macaroon inside the front display cooler was measured was measured at 8.7 degrees C. , , Store cold perishable food at 4.0 degrees C or below.

No grease trap cleaning records were being maintained., , -Maintain grease trap cleaning records., , https://www.google.ca -grease-interceptor-maintenance-record.pdf

Deep grooves observed on the counter by the front handwash sink., , Fix the counter.

Both walk-in freezer condensers were leaking into buckets. Both buckets were full of ice and ice noted on products underneath condenser units. , , Fix the walk-in freezers.

An accumulation food debris, food splatter, dried food residue and dirt found throughout the facility. A Thorough cleaning and sanitation are required but not limited to the following areas:, - Below shelves and equipment and the hard-to-reach areas and equipment legs. , - On floor throughout the facility including the front service area