2702 Centre Street NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 4, 2026
Not in ComplianceThe operators were improperly thawing frozen meat. The frozen meat was submerged in still water. , , High-risk foods must be thawed in the following manner to prevent the growth of bacteria: , - Under cold running water , - In the cooler overnight , - Using the microwave , - Cooking it directly , , Refrain from thawing high-risk foods in still water. Use the methods listed above to safely thaw high-risk foods., , The operator turned the cold water tap on to thaw the frozen meat at the time of the inspection.
Numerous food items were stored directly on the floor. Food items included the following: , - A bag of carrots , - A box of yams, - Many containers of spices, - A bag of rice , - Cans of soda, , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator stored the food items on the shelf and on crates at the time of the inspection.
There were several miscellaneous items stored throughout the kitchen. Items that are not involved with food handling were stored on the shelves. , , Items not related to food handling should not be stored with food items and equipment. , , Reorganize the kitchen area to facilitate cleaning and monitoring for pests. Remove items that are not related to food handling.
Flavours is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 65 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since March 30, 2026, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
The operators were improperly thawing frozen meat. The frozen meat was submerged in still water. , , High-risk foods must be thawed in the following manner to prevent the growth of bacteria: , - Under cold running water , - In the cooler overnight , - Using the microwave , - Cooking it directly , , Refrain from thawing high-risk foods in still water. Use the methods listed above to safely thaw high-risk foods., , The operator turned the cold water tap on to thaw the frozen meat at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Offside Pub and Eatery
TUXEDO PARK
Numerous food items were stored directly on the floor. Food items included the following: , - A bag of carrots , - A box of yams, - Many containers of spices, - A bag of rice , - Cans of soda, , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator stored the food items on the shelf and on crates at the time of the inspection.
There were several miscellaneous items stored throughout the kitchen. Items that are not involved with food handling were stored on the shelves. , , Items not related to food handling should not be stored with food items and equipment. , , Reorganize the kitchen area to facilitate cleaning and monitoring for pests. Remove items that are not related to food handling.
1 violation
The food preparation sink is located beside the two-compartment sink which is used for dishwashing. , , Food must be protected from contamination at all times. When manually washing dishes, the splashes may fall into the food therefore contaminating it. , , Install a splash guard
2 violations
The food preparation sink is located beside the two-compartment sink which is used for dishwashing. , , Food must be protected from contamination at all times. When manually washing dishes, the splashes may fall into the food therefore contaminating it. , , Install a splash guard
1. There were missing baseboards in the bar area. , , The joint between the floor and wall must be tightly fitted to prevent pest harborage and to facilitate cleaning. , , Install the remaining baseboards. , , 2. The wall underneath the bar area was not smooth, durable, or easy to clean. , , All surfaces in a food establishment must be smooth, durable, and easy to clean. , , Paint or seal the surface of the wall. , , 3. The construction surrounding the grease trap is not complete. , , Complete the construction for the grease trap and ensure all surfaces are smooth, durable, and easy to clean.