500 Midpark Way SE · MIDNAPORE
AgeCare Midnapore 64465 is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 61 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 9 times since September 19, 2024, with 9 passes and 0 closures on record.
Improper glove use was observed in the main kitchen. , -Please review proper glove use and handwashing procedures with all food services staff.
1. Some of the plastic cups in the Shawnessy serving kitchen were still dirty and plastic storage bins for the clean utensils had debris in the bottom., -Clean all utensils and storage bins in the serving kitchen., , 2. The ice scoops in the serving kitchens were only being cleaned once daily. , -Please take the ice scoops to the main kitchen dishwasher and clean after each meal service. , , 3. Containers of clean cups, utensils and napkins were stored in the cupboard under the hand wash sink in the Heritage dining room., -Please remove the items and clean again prior to use. Do not store clean items under the plumbing pipes.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. There was some food debris build up on the transport carts in the main kitchen and serving kitchens., -Clean the transport carts on a more frequent schedule., , 2. Some of the handles of the hand wash sinks, and fridge/freezer handles had debris build up both in the main kitchen and serving kitchens., -Please clean on a more frequent schedule., , 3. Some of the drawers in the main kitchen and serving kitchens had miscellaneous items and there was some food debris build up on some of the shelves., -Please conduct a thorough cleaning in the main kitchen and serving kitchens.
1. Bridlewood serving kitchen: The wall was damaged behind the toaster., 2. Chaparral serving kitchen: The wall was damaged behind the hand wash sink., -Please repair the walls so the surfaces are smooth, durable, impervious to moisture, and easy to clean., , 3. Sundance serving kitchen: The surface of the cupboard under the 2 compartment sink was damaged and no longer impervious to moisture and easy to clean., -Please refinish.
Somerset serving kitchen: The surface on one of the plastic food transport carts was in disrepair and no longer easy to clean., -Please replace the cart.
1. Bridlewood serving kitchen: There was some food debris build up under the dishwasher around the plumbing pipes., -Please conduct a deep cleaning in this area., , 2. Shawnessy serving kitchen: There was some debris build up in the cupboard under the 2 compartment sink., -Please clean the cupboard and install an access panel to cover the opening around the plumbing pipes., , 3. ADP kitchenette: There was some debris build up in the cupboard under the sink., -Please clean the cupboard.
A floor tile is missing between the main kitchen and coffee station area., , Please repair/replace the tile and ensure it is easy to clean.
One of the designated handwashing sinks were blocked during the inspection. A staff member was filling up a water pitcher inside the handwashing sink. The pitcher was removed during the inspection., , The designated handwashing sink should not be used for food preparation.
A thermometer was not available to test the internal temperature of the dishwasher., , Please purchase a dishwasher safe thermometer to ensure staff check the internal temperature daily.
A staff member was requested to demonstrate how the quaternary sanitizer concentration is tested. The staff member tested the bucket containing soap and water instead of the sanitizer., , Please train all staff and ensure they are knowledgeable about testing sanitizer concentrations.
A floor tile is missing between the main kitchen and coffee station area., , Please repair/replace the tile and ensure it is easy to clean.
The knife holders have build-up of debris. There was a sticky substance on one of the knife holders., , Please ensure the knife holders are cleaned and wiped on a daily basis.
There is build-up of food debris under the grill and hot holding unit at the back of the kitchen., , Please clean-up under the grill/hot holding.