202 - 225 Banff Avenue
18 mars 2026
RéussiNo pest control records were available onsite. , , - Please ensure written records of all pest control measures are kept and are available onsite upon request.
Many areas of the bar counter and floor were damaged exposing raw wood materials. , , - Please repair/replace any damaged materials. Ensure all raw wood is painted/sealed and that this area is fully cleanable.
Overall, the facility is clean and in good repair, there was some dust/debris in the following areas: , , - Onion storage area, , Please clean these areas.
Ce restaurant a été inspecté 11 fois depuis le 24 juin 2024, avec 11 réussites et 1 fermeture au dossier.
No pest control records were available onsite. , , - Please ensure written records of all pest control measures are kept and are available onsite upon request.
Many areas of the bar counter and floor were damaged exposing raw wood materials. , , - Please repair/replace any damaged materials. Ensure all raw wood is painted/sealed and that this area is fully cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Overall, the facility is clean and in good repair, there was some dust/debris in the following areas: , , - Onion storage area, , Please clean these areas.
1) Pot of stew on the stove was at 50C with a probe thermometer. Stove was turned back on. , , - Please ensure all hot foods are held above 60C. , , 2) Some if the items in the line cooler were at 7C, cooler was adjusted. , , - Please ensure all food items in the line cooler are below 4C.
Garbage cans are stored in front of the hand sink on the main cook line. , , - Please move garbage cans, ensure that this hand sink is fully accessible to staff.
No pest control records were available onsite. , , - Please ensure written records of all pest control measures are kept and are available onsite upon request.
Valid food permit was initially not posted. Updated permit was able to be found and posted., , - Please continue to ensure current Food Handling Permit is posted somewhere is visible to customers.
Many areas of the bar counter and floor were damaged exposing raw wood materials. , , - Please repair/replace any damaged materials. Ensure all raw wood is painted/sealed and that this area is fully cleanable.
Some of the dry storage lids are cracked and some products were missing lids. , , - Please repair/replace any damaged equipment, ensure all dry products are stored with adequate covers.
Overall, the facility is clean and in good repair, there was some dust/debris in the following areas: , , - Dry storage area, - Onion storage area, - Dishwashing area, , Please clean these areas.
There was some fruit flies noted in the back kitchen and at the bar. , , - Please consult with pest control operator regarding flies.
Overall, the facility is clean and in good repair, there was some dust/debris in the following areas: , , - Ceiling , - Bar fridges , - Hood vent panels, , Please clean these areas.
Sanitizer dispenser was not working; QUAT solution being dispensed measured 0 ppm. Sanitizer solution was re-made manually. , , - Please ensure all sanitizers are at an adequate concentration and that the dispenser is repaired.
Back hand sink was turned off and did not have soap and paper towel. , , - Please ensure this hand sink is working properly and has soap and paper towel, ensure hand washing sinks are accessible from all areas of the kitchen.
There was some fruit flies noted in the back kitchen and at the bar. , , - Please consult with pest control operator regarding flies.
Some of the dishracks were damaged and no longer smooth and cleanable. , , - Please repair or replace any damaged dish racks, ensure they are all in good condition.
Overall, the facility is clean and in good repair, there was some dust/debris in the following areas: , , - Ceiling , - Bar fridges , - Hood vent panels, , Please clean these areas.
There was an electric fly trap hung over top of a back prep table. Staff stated the table was not in use and will be moved. , , - Please ensure all fly traps are not hung up over food storage/prep areas.
There are some holes/damages to the walls in the back of the facility and in the dry storage area. , , - Please repair the walls, ensure they are all smooth and cleanable.
Some of the dishracks were damaged and no longer smooth and cleanable. , , - Please repair or replace any damaged dish racks, ensure they are all in good condition.
Overall, the facility is clean and in good repair, there was some dust buildup on the ceiling. , , - Please clean the ceiling.
1) Some items stored in the walk-in fridge were not covered. , , - Please ensure all food stored has a lid to protect from contamination.
, 1) Part of the floor has been replaced and is now a smooth surface, the back kitchen floor has some gaps and is peeling by the large stand mixed and the walk-in cooler. , , - Repair the floor, ensure that it is smooth and cleanable. ,
, Significant number of products are being cooled in large batches. Cooling is performed using ice baths. No cooling logs are kept ensuring products are cooled from 60-20C within 2 hours and 20-4C within 4. , , - Please keep records of these temperatures to ensure high-risk food products are cooled properly.
1) Some items stored in the walk-in fridge were not covered. , , - Please ensure all food stored has a lid to protect from contamination.
Dishwasher temperature was not being regularly monitored and tracked. , , - Please ensure maximum temperature is tracked and recorded and that it is at least 71C.
, 1) Part of the floor has been replaced and is now a smooth surface, the back kitchen floor has some gaps and is peeling by the large stand mixed and the walk-in cooler. , , - Repair the floor, ensure that it is smooth and cleanable. ,
, Significant number of products are being cooled in large batches. Cooling is performed using ice baths. No cooling logs are kept ensuring products are cooled from 60-20C within 2 hours and 20-4C within 4. , , - Please keep records of these temperatures to ensure high-risk food products are cooled properly.
1) Some items stored in the walk-in fridge were not covered. , , - Please ensure all food stored has a lid to protect from contamination., , 2) Some bags of dry product in the back kitchen were store open without covers. , , - Please ensure these items are covered with appropriate lids to prevent contamination and so as to not attract pests.
Dishwasher temperature was not being regularly monitored and tracked. , , - Please ensure maximum temperature is tracked and recorded and that it is at least 71C.
Mouse droppings were observed in the dry storage area., , - Please clean the droppings, consult with pest control operator about mice. Might need more frequent visits from operator. Remove any food debris, grease, or grime that might be attracting them.
, 1) Many fruit flies were noted in the back kitchen near the left wall. , , - Contact pest control operator in order to control the flies. Clean up any food debris or standing water.
, 1) Part of the floor has been replaced and is now a smooth surface, the back kitchen floor has some gaps and is peeling by the large stand mixed and the walk-in cooler. , , - Repair the floor, ensure that it is smooth and cleanable. ,
There is lots of clutter and items unrelated to food preparation in the back dry storage area. , , - Please clean and organize this area. Remove any unnecessary items.
There was a buildup of grease, oil, and food debris throughout the facility. Please thoroughly clean areas including but not limited to: , , - Behind and in-between the fryers , - By the microwave, - The ceiling , - Floors of walk-in cooler, - Floors of dry storage area, - By large stand mixer, , , Please clean these areas, and ensure the facility is maintained in a clean and sanitary manner.
, Significant number of products are being cooled in large batches. Cooling is performed using ice baths. No cooling logs are kept ensuring products are cooled from 60-20C within 2 hours and 20-4C within 4. , , - Please keep records of these temperatures to ensure high-risk food products are cooled properly.
, 1) Many fruit flies were noted in the back kitchen near the left wall. , , - Contact pest control operator in order to control the flies. Clean up any food debris or standing water.
, 1) Part of the floor has been replaced and is now a smooth surface, the back kitchen floor has some gaps and is peeling by the large stand mixed and the walk-in cooler. , , - Repair the floor, ensure that it is smooth and cleanable. ,
, There was a buildup of grease, oil, and food debris throughout the facility. Please thoroughly clean areas including but not limited to: , , - Behind and in-between the fryers , - The main cook line , - The ceiling , - Floors of walk-in cooler, - Floors of dry storage area, , Please clean these areas, and ensure the facility is maintained in a clean and sanitary manner. , ,
, Significant number of products are being cooled in large batches. Cooling is performed using ice baths. No cooling logs are kept ensuring products are cooled from 60-20C within 2 hours and 20-4C within 4. , , - Please keep records of these temperatures to ensure high-risk food products are cooled properly.
, There were 3 larges basins of meat thawing under still water with portions of the meat not completely submerged in the water. This is not an acceptable way to thaw frozen products. , , - Please ensure that food is thawed under cold running water, in the fridge below 4C, in the microwave if going to be cooked immediately, or as part of the cooking process.
, 1) Many fruit flies were noted in the back kitchen near the left wall. , , - Contact pest control operator in order to control the flies. Clean up any food debris or standing water. , , 2) Pest control reports were not available for review. , , - Please provide inspector with most recent report from pest control operator for review., , 3) Mouse droppings were observed in the back dry storage area. , , - Please clean any droppings and thoroughly clean the area.
, 1) Part of the floor has been replaced and is now a smooth surface, the back kitchen floor has some gaps and is peeling by the large stand mixed and the walk-in cooler. , , - Repair the floor, ensure that it is smooth and cleanable. , , 2) The paint on the wooden shelving with the microwave was peeling and chipping. , , - Repair or replace the shelf. Ensure all surfaces in the facility are smooth and easily cleanable.
, There was a buildup of grease, oil, and food debris throughout the facility. Please thoroughly clean areas including but not limited to: , , - Behind and in-between the fryers , - The main cook line , - The front hand sink , - The dishwashing area, - The ceiling , - Floors of walk-in cooler, - Floors of dry storage area, - The Ice Machine, , Please clean these areas, and ensure the facility is maintained in a clean and sanitary manner. , ,
, Significant number of products are being cooled in large batches. Cooling is performed using ice baths. No cooling logs are kept ensuring products are cooled from 60-20C within 2 hours and 20-4C within 4. , , - Please keep records of these temperatures to ensure high-risk food products are cooled properly.
, The dishwasher was only reaching 68C, in order to properly sanitize it needs to be 71C at the plate level. , , - Please repair the dishwasher, ensure it can reach 71C. In the meantime, please ensure dishes are sanitized manually in a sink basin in an approved sanitizer solution such as 200 ppm QUAT.
, The paper towel in the dispenser at the back hand sink was not accessible (was stuck). , , - Paper towel was fixed, please ensure there is accessible soap and paper towels at all hand sinks to ensure that staff can properly wash their hands.
, 1) Many fruit flies were noted in the back kitchen near the left wall. , , - Contact pest control operator in order to control the flies. Clean up any food debris or standing water. , , 2) Pest control reports were not available for review. , , - Please provide inspector with most recent report from pest control operator for review.
, 1) Part of the floor has been replaced and is now a smooth surface, the back kitchen floor has some gaps and is peeling by the large stand mixed and the walk-in cooler. , , - Repair the floor, ensure that it is smooth and cleanable. , , 2) The paint on the wooden shelving with the microwave was peeling and chipping. , , - Repair or replace the shelf. Ensure all surfaces in the facility are smooth and easily cleanable.
, There was a buildup of grease, oil, and food debris throughout the facility. Please thoroughly clean areas including but not limited to: , , - Behind and in-between the fryers , - The main cook line , - The front hand sink , - The dishwashing area, - The ceiling , - Floors of walk-in cooler, - Floors of dry storage area, , Please clean these areas, and ensure the facility is maintained in a clean and sanitary manner., ,