201 - 225 Banff Avenue
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 18, 2026
Not in ComplianceWiping cloth was left on the counter. Was put back into sanitizer solution. , , - Please continue to ensure that all wiping cloths are kept in the sanitzer solutions.
, Bar countertop was beginning to chip and peel in places, making these areas no longer smooth and cleanable. , , - Repair or replace the counter., ,
1) There were some cracked and damaged floor tiles in the walk-in cooler and by the dishwasher. , , - Please repair or replace any damaged tiles and ensure that the floor is smooth and cleanable. , , 2) Floor is the dry storage area is peeling and cracked in places exposing raw wood material. , , - Please repair/replace the floor, ensure it is smooth and easily cleanable.
This restaurant has been inspected 6 times since September 6, 2024, with 0 in compliance, 5 not in compliance, and 1 closure on record.
3 violations
Wiping cloth was left on the counter. Was put back into sanitizer solution. , , - Please continue to ensure that all wiping cloths are kept in the sanitzer solutions.
, Bar countertop was beginning to chip and peel in places, making these areas no longer smooth and cleanable. , , - Repair or replace the counter., ,
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1) There were some cracked and damaged floor tiles in the walk-in cooler and by the dishwasher. , , - Please repair or replace any damaged tiles and ensure that the floor is smooth and cleanable. , , 2) Floor is the dry storage area is peeling and cracked in places exposing raw wood material. , , - Please repair/replace the floor, ensure it is smooth and easily cleanable.
2 violations
, Bar countertop was beginning to chip and peel in places, making these areas no longer smooth and cleanable. , , - Repair or replace the counter., ,
, There were some cracked and damaged floor tiles in the walk-in cooler and by the dishwasher. , , - Please repair or replace any damaged tiles and ensure that the floor is smooth and cleanable.
3 violations
There was no hot water throughout the facility, staff indicated the issue was first noted over the weekend. Temperature of the hand sink was 13C, 2-compartment sink was 10C, and dishwasher water after a cycle was 12C. , , - Please repair the hot water. Ensure all sinks are supplied with an adequate supply of hot running water.
, Bar countertop was beginning to chip and peel in places, making these areas no longer smooth and cleanable. , , - Repair or replace the counter., ,
, There were some cracked and damaged floor tiles in the walk-in cooler and by the dishwasher. , , - Please repair or replace any damaged tiles and ensure that the floor is smooth and cleanable.
3 violations
Initially dishwasher measured 0 ppm chlorine. Line was primed and sanitizer concentration was able to be detected at 100 ppm. , , - Please continue to ensure dishwasher concentration is adequate.
, Bar countertop was beginning to chip and peel in places, making these areas no longer smooth and cleanable. , , - Repair or replace the counter., ,
, There were some cracked and damaged floor tiles in the walk-in cooler and by the dishwasher. , , - Please repair or replace any damaged tiles and ensure that the floor is smooth and cleanable.
5 violations
Wet wiping clothes were on the counter on the main cook line. Clothes were returned to the sanitizer buckets. , , - Please ensure that all wiping clothes are put back into the sanitizer solution buckets after use.
Temperature of the meat sauce in the hot holding unit was around 42C. Unit was turned up at the time of inspection and was able to be above 60C. , , - Please ensure that all products that are held hot are held above 60C.
Some mouse droppings were observed under the chemical shelf in the back of the kitchen. There was also a hole in the wall in this area. , , - Clean the mouse droppings, contact pest control company to investigate the issue. Close all possible entry points for mice and other pests.
, Bar countertop was beginning to chip and peel in places, making these areas no longer smooth and cleanable. , , - Repair or replace the counter., ,
, There were some cracked and damaged floor tiles in the walk-in cooler and by the dishwasher. , , - Please repair or replace any damaged tiles and ensure that the floor is smooth and cleanable.
6 violations
There was an unlabeled chemical bottle by the dishwasher. , , - Please ensure all chemicals used are labelled to indicate their contents.
There were some flies noted by the back door in the kitchen. , , - Please consult with pest control company to control the flies. Remove any food debris or standing water that could be attracting them.
There was a leak at the main cook line hand sink. , , - Please repair the leak, ensure all plumbing is in good repair.
, Bar countertop was beginning to chip and peel in places, making these areas no longer smooth and cleanable. , , - Repair or replace the counter., ,
, There were some cracked and damaged floor tiles in the walk-in cooler and by the dishwasher. , , - Please repair or replace any damaged tiles and ensure that the floor is smooth and cleanable.
The facility in general is maintained in a clean and sanitary condition. Additional cleaning is required at the bar underneath the bar mats. , , - Please clean this area.