415 Banff Avenue
July 30, 2025
PassSome sanitizer bottles were unlabeled. , , - Please ensure all sanitizers are appropriately labelled to indicate their contents.
Dishwasher was initially not sanitizing properly, measuring 0ppm chlorine. Probes were in the wrong buckets (detergent probe in sanitizer). Probes were switched and was able to sanitize at 100ppm. , , - Please continue to ensure concentration of sanitizer in the dishwasher is adequate.
No test strips for the dishwasher or sanitizer could be located onsite. Concentrations of dishwasher and surface sanitizer were not being monitored. , , - Please acquire appropriate test strips and ensure dishwasher and sanitizer are tested regularly.
Some fruit flies were observed in the front area next to the washroom. , , - Please consult with pest control company concerning the flies.
1) Wooden drying shelf across from the dishwasher is damaged and peeling in places exposing raw/porous wood. , , - Please repair/replace this shelf, ensure it is smooth and cleanable. , , 2) Light covers were missing on a light in the back kitchen and one in the dishwashing area. , , - Please ensure all lights have appropriate covers or are shatterproof.
Overall, the facility is clean and in good repair. There was some dust build-up on the ceiling. , , - Please clean the ceiling.
This restaurant has been inspected 4 times since June 14, 2024, with 4 passes and 0 closures on record.
Some sanitizer bottles were unlabeled. , , - Please ensure all sanitizers are appropriately labelled to indicate their contents.
Dishwasher was initially not sanitizing properly, measuring 0ppm chlorine. Probes were in the wrong buckets (detergent probe in sanitizer). Probes were switched and was able to sanitize at 100ppm. , , - Please continue to ensure concentration of sanitizer in the dishwasher is adequate.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No test strips for the dishwasher or sanitizer could be located onsite. Concentrations of dishwasher and surface sanitizer were not being monitored. , , - Please acquire appropriate test strips and ensure dishwasher and sanitizer are tested regularly.
Some fruit flies were observed in the front area next to the washroom. , , - Please consult with pest control company concerning the flies.
1) Wooden drying shelf across from the dishwasher is damaged and peeling in places exposing raw/porous wood. , , - Please repair/replace this shelf, ensure it is smooth and cleanable. , , 2) Light covers were missing on a light in the back kitchen and one in the dishwashing area. , , - Please ensure all lights have appropriate covers or are shatterproof.
Overall, the facility is clean and in good repair. There was some dust build-up on the ceiling. , , - Please clean the ceiling.
Initially there was no paper towel at the bar hand sink. , , - Paper towel was restocked, please ensure that all hand sinks are stocked with soap and paper towel.
1) Speaker was out on the cutting board., , - Speaker was moved, please ensure items not associated with food preparation are stored away from food prep areas. , , 2) Handles for dry storage scoops were stored touching the product. , , - Scoops were moved, please ensure scoop handles are not submerged in the product to prevent hands from entering the bulk product.
There was a hole in the wall by the mop sink. , , - Please repair the hole ensure all walls are smooth and cleanable.
Overall, the facility is clean and in good repair. There was some dust build-up on the ceiling. , , - Please clean the ceiling.
, There was one unlabeled sanitizer bottle in the kitchen. , , - Bottle was emptied, please ensure all chemicals used have appropriate labels to prevent misuse.
, 1) Paper towel and soap dispensers have not been installed at the hand sink by the main cook line. , , - Please ensure this sink is stocked with soap and paper towel. , , 2) There was no paper towel at the bar hand sink. , , - Please ensure this sink is stocked with paper towels.
, There were some items in the walk-in cooler stored directly on the ground. , , - Please ensure all food items are stored at least 15cm above the ground.
The back door was propped open, and the screen door was not closed. , , - Please ensure if this door stays open that there is an appropriate screen door that prevents pest entry.
, Shelving near the dishwasher is wearing along the edges, is no longer fully cleanable. , , - Repair or replace the shelving, ensure it is smooth and cleanable.
, There was initially no sanitizer available when some food preparation was occurring in the kitchen. , , - Sanitizer was prepared and made available to staff. Please ensure that when food preparation is occurring there is always sanitizer prepared.
, No test strips for the sanitizer or dishwashers could be located onsite. , , - Please ensure that when the facility is in operation there are test strips to test the concentration of the surface sanitizer and the dishwashers.
The back door was propped open, and the screen door was not closed. , , - Please ensure if this door stays open that there is an appropriate screen door that prevents pest entry.
, Shelving near the dishwasher is wearing along the edges, is no longer fully cleanable. , , - Repair or replace the shelving, ensure it is smooth and cleanable.