429 Banff Avenue
3 juin 2026
RéussiWet wiping cloth was left on cutting board. Cloth was moved into the sanitizer solution. , , - Please ensure all wiping cloths are kept in an approved sanitizer solution or are used once then washed.
One QUAT sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals used are properly labeled to indicate their contents.
Chicken in the hot holding unit was at 7C when probed with a thermometer. Staff indicated it was being re-heated. PHI educated staff that hot holding units are not to be used to reheat the food and food needs to be re-heated using oven/stove to 74C before being held above 60C. , , - Staff was able to re-heat the chicken on the stove.
1) Paper towel dispenser at the front hand sink was empty. Was refilled onsite. , , - Please ensure all hand sinks are stocked with soap and paper towels at all times. , , 2) Back kitchen 2-compartment sink is designed for 1 basin to remain free at all times for hand washing only. Both basins of this sink were being used for food prep upon arrival. , , - Food items were removed from one basin. Continue to ensure one basin remains free for hand washing at all times.
No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips for all sanitizers used.
*Repeat Violation*, Logs indicated dishwasher and sanitizer concentrations were not regularly tracked. , , - Please ensure dishwasher concentration is tested daily.
Food Safety Certification for staff member could not be located onsite. , , - Please ensure an individual in care and control of the facility holds a valid food safety certificate.
*Repeat Violation*, Wooden shelves in the service area are wearing; paint is chipped and no longer smooth/cleanable. , , - Please replace/repair the shelves so they are smooth and can be easily cleaned.
Some of the dishwasher racks were dirty. , , - Please clean the dish racks, ensure all equipment used in the facility is clean and in good repair.
There was some food debris and grease buildup noted in the following locations:, , - Basement staff washroom, - Underneath and behind equipment, - Floor of walk-in cooler, - Bar area, - Alcohol storage area , - Inside of keg fridge , - Around pop syrups, - Servers station by the coffee dispensers, , Please clean these areas.
There was a lot of clutter and unnecessary items in the office/wine storage area and along the back wall by the stairs. Basement storage area also needs cleaning/organizing., , - Please clean and organize these areas. Remove any items unrelated to food preparation.
Ce restaurant a été inspecté 17 fois depuis le 28 juin 2024, avec 17 réussites et 1 fermeture au dossier.
Wet wiping cloth was left on cutting board. Cloth was moved into the sanitizer solution. , , - Please ensure all wiping cloths are kept in an approved sanitizer solution or are used once then washed.
One QUAT sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals used are properly labeled to indicate their contents.
Chicken in the hot holding unit was at 7C when probed with a thermometer. Staff indicated it was being re-heated. PHI educated staff that hot holding units are not to be used to reheat the food and food needs to be re-heated using oven/stove to 74C before being held above 60C. , , - Staff was able to re-heat the chicken on the stove.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Paper towel dispenser at the front hand sink was empty. Was refilled onsite. , , - Please ensure all hand sinks are stocked with soap and paper towels at all times. , , 2) Back kitchen 2-compartment sink is designed for 1 basin to remain free at all times for hand washing only. Both basins of this sink were being used for food prep upon arrival. , , - Food items were removed from one basin. Continue to ensure one basin remains free for hand washing at all times.
No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips for all sanitizers used.
*Repeat Violation*, Logs indicated dishwasher and sanitizer concentrations were not regularly tracked. , , - Please ensure dishwasher concentration is tested daily.
Food Safety Certification for staff member could not be located onsite. , , - Please ensure an individual in care and control of the facility holds a valid food safety certificate.
*Repeat Violation*, Wooden shelves in the service area are wearing; paint is chipped and no longer smooth/cleanable. , , - Please replace/repair the shelves so they are smooth and can be easily cleaned.
Some of the dishwasher racks were dirty. , , - Please clean the dish racks, ensure all equipment used in the facility is clean and in good repair.
There was some food debris and grease buildup noted in the following locations:, , - Basement staff washroom, - Underneath and behind equipment, - Floor of walk-in cooler, - Bar area, - Alcohol storage area , - Inside of keg fridge , - Around pop syrups, - Servers station by the coffee dispensers, , Please clean these areas.
There was a lot of clutter and unnecessary items in the office/wine storage area and along the back wall by the stairs. Basement storage area also needs cleaning/organizing., , - Please clean and organize these areas. Remove any items unrelated to food preparation.
Cartons of liquid eggs were out on the counter without means of temperature control, outer temperature around 8C. , , - Were moved into the fridge, please ensue all high-risk products requiring refrigeration are stored below 4C.
Some items in the walk-in cooler were stored without appropriate lids, without date labels, and on the floor. , , - Please clean and organize the walk-in, ensure all food items are stored with a tight lid/cover, with a label indicating when it was prepared, and at least 15 cm above the ground.
*Repeat Violation*, Logs indicated dishwasher and sanitizer concentrations were not regularly tracked. , , - Please ensure dishwasher concentration is tested daily.
*Repeat Violation*, Wooden shelves in the service area are wearing; paint is chipped and no longer smooth/cleanable. , , - Please replace/repair the shelves so they are smooth and can be easily cleaned.
*Cleaning has improved*, There was some food debris and grease buildup noted in the following locations:, , - Basement staff washroom, - Underneath and behind equipment, - Floor of walk-in cooler, , Please clean these areas.
*Has improved, still some clutter in this area*, There was a lot of clutter and unnecessary items in the office/wine storage area and along the back wall by the stairs. , , - Please clean and organize these areas. Remove any items unrelated to food preparation.
Dishwasher sanitizer bucket was initially empty, measuring 0ppm chlorine. , , - Bucket was replaced, and lines were primed to be able to sanitize at 100ppm chlorine. Please ensure dishwasher is regularly tested, and concentration is adequate.
Logs indicated dishwasher and sanitizer concentrations were not regularly tracked. , , - Please ensure dishwasher concentration is tested daily.
Back door was initially propped open. , , - Door was closed, there is no screen on this door, and it must remain closed to prevent pests.
Wooden shelves in the service area are wearing; paint is chipped and no longer smooth/cleanable. , , - Please replace/repair the shelves so they are smooth and can be easily cleaned.
*Cleaning has improved*, There was food debris, grease, and grime build-up noted throughout the facility. Please thoroughly clean the facility including but not limited to:, , - Plate storage shelving, upper storage shelves, - High-touch areas (fridge handles, etc.), - Dry storage shelves by the stairs, - Servers area, - Basement staff washroom, - Floor of walk-in freezer, - Dish racks
There was a lot of clutter and unnecessary items in the office/wine storage area and along the back wall by the stairs. , , - Please clean and organize these areas. Remove any items unrelated to food preparation.
High-risk food Items (beef, etc.) were thawing at room temperature, and in the sink in still water. , , - Items were moved to the fridge and the water was turned on overtop of the items in the sink. Please ensure all foods are being thawed safely in the fridge below 4C, under cold running water, in the microwave if going to be cooked immediately or as part of the cooking process.
*Repeat Violations*, 1) Some food items in the kitchen, walk-in cooler, and walk-in freezer, were stored directly on the ground., , - Please ensure all food items are stored at least 15cm above the ground to facilitate cleaning., , 2) There were many unlabeled prepared items in the walk-in. , , - Please ensure all food items are stored with lids/covers and are labelled to indicate what they are and when they were prepared.
Back door was initially propped open without a screen on it. , , - Door was closed, please ensure this door remains closed to prevent pest entry.
There was a lot of clutter and unnecessary items in the office/wine storage area and along the back wall by the stairs. , , - Please clean and organize these areas. Remove any items unrelated to food preparation.
There was food debris, grease, and grime build-up noted throughout the facility. Please thoroughly clean the facility including but not limited to:, , - Inside the line coolers , - Plate storage shelving, upper storage shelves, - Shelf above hot holding unit, - High-touch areas (fridge handles, etc.), - Behind equipment on the main cook line, - Dry storage shelves by the stairs, - Servers area, - Basement staff washroom
*Repeat Violation*, Wet mop was stored incorrectly on the ground. , , - Please ensure all used mops are hung so that they can dry properly.
Pancake batter and egg whites were out on the counter without means of temperature control. , , - Were moved to the refrigerator. Please ensure that any high-risk food items are stored properly and are not left at room temperature.
The service area hand sink was not working. Was blocked with a tray. Hand sink at the bar area did not have hand soap. , , - Hand soap was put out at the bar hand sink. Please ensure all hand sinks are functional and are stocked with soap and paper towels at all times so staff can adequately wash their hands.
*Repeat Violations*, 1) Some food items in the kitchen, walk-in cooler, and walk-in freezer, were stored directly on the ground., , - Please ensure all food items are stored at least 15cm above the ground to facilitate cleaning., , 2) Some food items in the walk-in cooler were uncovered. There were also many unlabeled prepared items in the walk-in. , , - Please ensure all food items are stored with lids/covers and are labelled to indicate what they are and when they were prepared.
No pest control records could be located onsite. , , - Please ensure adequate pest control records are kept and are available onsite for review.
There was a significant amount of food debris, grease, and grime build-up noted throughout the facility. Please thoroughly clean the facility including but not limited to:, , - Floors of walk-in cooler/freezer, - Inside the line coolers , - By the backdoor/window, - Plate storage shelving , - Ahelf above hot holding unit, - High-touch areas (fridge handles, etc.), - Behind equipment on the main cook line, - Dry storage shelves by the stairs, - Servers area, - Basement staff washroom
*Repeat violation*, Hood vent is very greasy, and grease was dripping onto flat-top grill where food is prepared. , , - Please clean the vent, ensure the grease will not contaminate foods.
Wet mop was stored incorrectly on the ground. , , - Please ensure all used mops are hung so that they can dry properly.
1) There was ham thawing at room temperature, Ham was moved to the fridge. , , - Do not thaw food at room temperature. All foods need to be thawed safely either in the fridge below 4C, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process. , , 2) Pancake batter was at 17C had been used for breakfast service; batter was discarded. , , - Please ensure foods are kept either below 4C or above 60C.
A few mouse droppings were noted in the office and alcohol storage area., , - Clean the mouse droppings, contact pest control company to inspect for pests. Clean and organize this area, there was a lot of clutter and debris on the floor of this area.
1) Some food items in the kitchen, walk-in cooler, and walk-in freezer, were stored directly on the ground., , - Please ensure all food items are stored at least 15cm above the ground to facilitate cleaning., , 2) Some food items in the walk-in cooler were uncovered. There were also many unlabeled prepared items in the walk-in. , , - Please ensure all food items are stored with lids/covers and are labelled to indicate what they are and when they were prepared.
Back door leading directly into the kitchen was initially propped open, there is not an adequate screen on this door. , , - Back door needs to remain closed to prevent pest entry. Facility has a pest control operator come in monthly. Records were not available onsite, please provide PHI with most recent pest control reports from the operator.
Hood vent is very greasy, and grease was dripping onto flat-top grill where food is prepared. , , - Please clean the vent, ensure the grease will not contaminate foods.
There was a lot of clutter/unnecessary items in the office/wine storage area. , , - Please clean/organize this area.
There was a significant amount of food debris, grease, and grime build-up noted throughout the facility. Please thoroughly clean the facility including but not limited to:, , - Floors of walk-in cooler/freezer, - Inside the line coolers , - By the backdoor/window, - Plate storage shelving , - Ahelf above hot holding unit, - High-touch areas (fridge handles, etc.), - Behind equipment on the main cook line, - Dry storage shelves by the stairs, - Servers area, - Basement staff washroom
Mouse droppings were noted in the office and alcohol storage area., , - Clean the mouse droppings, contact pest control company to inspect for pests. Clean and organize this area, there was a lot of clutter and debris on the floor of this area.
There was an open container of pastries on the dry storage shelf. , , - Please ensure all food stored is covered to protect from contamination.
Sugar bag on the shelf was ripped, sugar was spilling from that bag, and the bag did not have a lid or the ability to be closed. , , - Ensure all dry products are stored with a lid or in closed containers to prevent contamination.
Some cleaning has been completed, facility requires additional cleaning in hard-to-reach areas such as: , , - Floors of the dishwashing area, - High-touch areas (fridge handles, etc.), - Behind equipment near the back of the kitchen , - Dry storage shelves by the stairs, - Servers area, - Behind equipment on the line and prep area, - Basement staff washroom, - Alcohol storage area, , Please clean the facility, including but not limited to these areas.
Dishwasher sanitizer concentration was initially 0 ppm chlorine. Sanitizer bucket was empty., , - Bucket was replaced. Was able to sanitize at 100 ppm. Please continue to test the dishwasher to ensure dishes are being adequately sanitized.
Paper towel in the basement staff washroom was not in a dispenser. , , - Please ensure the paper towel is put into a dispsnser.
1) Mouse droppings were noted by the back door in the kitchen and in the office. , , - Clean the mouse droppings, contact pest control company to inspect for pests., , 2) Dead Deer Mouse was noted in the mouse trap by the back door. , , - Removed, please contact pest control company to inspect the traps.
**Repeat Violation**, Items / buckets / boxes stored on the floor of the walk-in freezer and cooler. Ensure all food products stored on shelving or palettes off the floor.
1) Dishwasher sanitizer concentration was not being tracked. , , - Please record the sanitizer concentration daily on the log sheet. , , 2) QUAT test strips were stained and no longer accurate. , , - Please acquire new test strips to test the concentration of surface sanitizers used.
Fruit flies have improved throughout the facility. Recycling kept in the basement has been moved to an organized area with fly lights. Standing water and clutter have been eliminated from the basement. Some small flies still noted in the basement staff washroom.
**Repeat Violations**, Missing light cover on one light in the kitchen. , , - Ensure all lights have covers to prevent contamination.
Walls in the dishwashing area, near the 2-compartment sink, and by the window sill were in disrepair. , , - Please repair the walls, and ensure they are smooth and cleanable., **Repairs are in progress, however, wall in dishwasher area was not smooth/cleanable at time of inspection. Ensure repairs create a SMOOTH, IMPERVIOUS, and CLEANABLE surface. Damage still noted on wall behind dishwasher**
1. There is a large gap/crack in the floor of the walk-in freezer. , , - Please repair the gap ensure that it does not catch food debris.
Ice scoop was left in the ice well. Please ensure that ice scoop is not stored with the handle touching the ice to prevent contamination from hands into ice.
Facility requires additional cleaning in hard-to-reach areas such as: , , - Floors of the walk-in cooler and freezer, - Behind equipment (especially behind hot line equipment where a large amount of food debris/grease was noted), - By the large stand mixer and back door, - Walls of dishwashing area, - Ice cream freezer, - Inside prep freezer surface, - Inside the bar fridge, - Dry storage shelves by the stairs , , Please clean the facility, including but not limited to these areas.
Visible mold was noted on the inside of the ice machine. , , - Please clean the machine, remove any mold and ensure it is maintained in a clean and sanitary manner., , **NOT yet corrected at time of inspection. Discard all ice in machine. Empty and clean/sanitize all areas**
1. Mouse droppings were noted in dining room on windowsill in front right corner. Large gap was noted between concrete and sill in this location. Pest-proof area by filling gap and thoroughly cleaning and sanitizing the area., 2. Dead deer mouse noted in pest control trap under the counter in the bar area. Removed at time of inspection.
Items / buckets / boxes stored on the floor of the walk-in freezer. Ensure all food products stored on shelving or palettes off the floor.
*Repeat Violation*, There were many fruit flies and flies noted throughout the facility. , , During November 2024 closure, fruit flies were observed in large numbers in downstairs recycling room. Spills were noted on the floor, bottles were not contained, and there was little to no ventilation in this area. Bag/cover all recycling. Ensure adequate cleaning and ventilation is provided to area so that fly numbers will not grow. , Floor was wet in the basement staff washroom and on poorly levelled floor in basement. Seal any holes and prevent standing water in basement. , , No cleanable baseboard was noted in several areas of the facility including around bar. Provide cleanable coving/baseboard in all areas that are at risk of harbouring pests., Back office is filled with clutter and debris. Remove all clutter and thoroughly clean this area before reopening so it is easily inspected for pests/treated if necessary., , - Please thoroughly clean the facility. Remove any standing water and consult with pest control operator to control the flies. Please provide PHI with most recent pest control records.
Missing light cover on one light in the kitchen. , , - Ensure all lights have covers to prevent contamination.
Walls in the dishwashing area, near the 2-compartment sink, and by the window sill were in disrepair. , , - Please repair the walls, and ensure they are smooth and cleanable., **Repairs are in progress, however, wall in dishwasher area was not smooth/cleanable at time of inspection. Ensure repairs create a SMOOTH, IMPERVIOUS, and CLEANABLE surface. Damage still noted on wall behind dishwasher**
1. There is a large gap/crack in the floor of the walk-in freezer. , , - Please repair the gap ensure that it does not catch food debris., , 2. Floor in basement is uneven and catching water. Repair floor so it is smooth and easily cleanable and does not attract pests.
Brown cabinet with utensils in dish area is collecting food debris and surfaces are not cleanable. Replace cabinet with cleanable equipment.
Some cleaning has been completed, thank you. , Still requires additional cleaning in hard-to-reach areas such as: , , - Floor of the walk-in cooler , - Behind equipment (especially behind hot line equipment where a large amount of food debris/grease was noted), - By the large stand mixer, - Walls of dishwashing area, - Ice cream freezer, - Underneath the hot holding unit, - Inside the bar fridge, - Area with the fan by the fryers, , Please clean the facility, including but not limited to these areas.
1) Staff washroom in the basement is very dirty and in poor condition. , , - Please clean the bathroom, ensure it is maintained in a sanitary manner if it is to be used by staff. , , 2) Basement is very dirty and full of clutter, many items not associated with food prep/storage were stored there. Takeout boxes were stored on the floor. , , - Please clean and organize this area, ensure that clutter is removed and any items not associated with food preparation are removed.
Visible mold was noted on the inside of the ice machine. , , - Please clean the machine, remove any mold and ensure it is maintained in a clean and sanitary manner., , **NOT yet corrected at time of inspection. Discard all ice in machine. Empty and clean/sanitize all areas**
*Repeat Violation*, There were many fruit flies and flies noted throughout the facility. , , - Please thoroughly clean the facility. Remove any standing water and consult with pest control operator to control the flies. Please provide PHI with most recent pest control records.
Missing light cover on one light in the kitchen. , , - Ensure all lights have covers to prevent contamination.
Walls in the dishwashing area, near the 2-compartment sink, and by the window sill were in disrepair. , , - Please repair the walls, and ensure they are smooth and cleanable.
There is a large gap/crack in the floor of the walk-in freezer. , , - Please repair the gap ensure that it does not catch food debris.
Some cleaning has been completed, thank you. , Still requires additional cleaning in hard-to-reach areas such as: , , - Floor of the walk-in cooler , - Behind equipment, - By the large stand mixer, - Walls of dishwashing area, - Ice cream freezer, - Underneath the hot holding unit, - Inside the bar fridge, - Area with the fan by the fryers, , Please clean the facility, including but not limited to these areas.
1) Staff washroom in the basement is very dirty and in poor condition. , , - Please clean the bathroom, ensure it is maintained in a sanitary manner if it is to be used by staff. , , 2) Basement is very dirty and full of clutter, many items not associated with food prep/storage were stored there. Takeout boxes were stored on the floor. , , - Please clean and organize this area, ensure that clutter is removed and any items not associated with food preparation are removed.
Visible mold was noted on the inside of the ice machine. , , - Please clean the machine, remove any mold and ensure it is maintained in a clean and sanitary manner.
Paper towel dispenser was initially empty, staff re-filled the dispenser. , , - Please ensure that the paper towel dispenser is always stocked so staff can properly wash their hands.
*Repeat Violation*, There were many fruit flies and flies noted throughout the facility. , , - Please thoroughly clean the facility. Remove any standing water and consult with pest control operator to control the flies. Please provide PHI with most recent pest control records.
Missing light cover on one light in the kitchen. , , - Ensure all lights have covers to prevent contamination.
Walls in the dishwashing area, near the 2-compartment sink, and by the window sill were in disrepair. , , - Please repair the walls, and ensure they are smooth and cleanable.
There is a large gap/crack in the floor of the walk-in freezer. , , - Please repair the gap ensure that it does not catch food debris.
Stack of plates next to the hot holding unit were stored dirty with sauce and food debris on them. , , - Plates were washed, please ensure that all equipment and utensils are stored in a clean and sanitary manner.
Some cleaning has been completed, thank you. , Still requires additional cleaning in hard-to-reach areas such as: , , - Floor of the walk-in cooler , - Behind equipment, - By the large stand mixer, - Walls of dishwashing area, - Ice cream freezer, - Underneath the hot holding unit, - Inside the bar fridge, - Area with the fan by the fryers, , Please clean the facility, including but not limited to these areas.
1) Staff washroom in the basement is very dirty and in poor condition. , , - Please clean the bathroom, ensure it is maintained in a sanitary manner if it is to be used by staff. , , 2) Basement is very dirty and full of clutter, many items not associated with food prep/storage were stored there. Takeout boxes were stored on the floor. , , - Please clean and organize this area, ensure that clutter is removed and any items not associated with food preparation are removed.
Visible mold was noted on the inside of the ice machine. , , - Please clean the machine, remove any mold and ensure it is maintained in a clean and sanitary manner.
Concentration of sanitizer bottle in the kitchen was 0 ppm. , , - Bottle was refilled to be 200 ppm QUAT.
Sausage was out of the counter; internal temperature was around 10C. Operator said it was just removed from the fridge. , , - Items were put back in the fridge, please ensure that all high-risk foods are stored below 4C.
Dishwasher and sanitizer concentrations were not being tested. , , - Ensure the dishwasher and sanitizer concentration are being tested daily, keep logs of daily dishwasher concentration.
*Repeat Violation*, There were many fruit flies and flies noted throughout the facility. , , - Please thoroughly clean the facility. Remove any standing water and consult with pest control operator to control the flies. Please provide PHI with most recent pest control records.
Missing light cover on one light in the kitchen. , , - Ensure all lights have covers to prevent contamination.
Walls in the dishwashing area, near the 2-compartment sink, and by the window sill were in disrepair. , , - Please repair the walls, and ensure they are smooth and cleanable.
Some cleaning has been completed, thank you. , Still requires additional cleaning in hard-to-reach areas such as: , , - Floor of the walk-in cooler , - Behind equipment, - By the large stand mixer, - Basement storage area, -Walls of dishwashing area, , Please clean the facility, including but not limited to these areas.
1) Food handler was observed wearing rings/bracelets. , , - Please ensure all bracelets and hand jewelry are removed. , , 2) Observed a food handler use their phone then go back to cutting vegetables without washing their hands. Instructed staff to wash their hands. , , - Please ensure that hands are being washed as often as necessary, including after touching phones, hair or face.
Bottle of bathroom cleaner was observed in the bar. , , - Do not use this product on food contact surfaces.
Observed chicken thawing in a sink basin in still water. , , - This is not a safe way to thaw food items. Please ensure all foods are thawed using a safe method including, under cold running water, in the fridge, in the microwave if going to be cooked immediately, or as part of the cooking process., **Facility does not have the sink space to be thawing in the sink basins**
Foods were thawing in the hand sink. , , - Food was removed, and sink was cleaned. This basin needs to be empty at all times so that staff can properly wash their hands.
**Repeat violations**, 1) The walk-in cooler was very disorganized with many food items directly on the floor and stored on top of each other. , , - Please clean and organize the walk-in, ensure all food items are stored at least 15 cm above the ground., , 2) There were some food items that were uncovered in the walk-in cooler., , - Please ensure all foods are covered to prevent cross contamination. , , 3) Many items in the walk-in cooler were not labelled to indicate when they were prepared or what they were. , , - Please ensure all food products that are stored have appropriate date labels.
Dishwasher and sanitizer concentrations were not being tested. , , - Ensure the dishwasher and sanitizer concentration are being tested daily, keep logs of daily dishwasher concentration.
There were many fruit flies and flies noted throughout the facility. , , - Please thoroughly clean the facility. Remove any standing water and consult with pest control operator to control the flies. Please provide PHI with most recent pest control records.
1) Countertop was secured using masking tape. , , - Please remove the tape as it is not cleanable. Ensure this table is secure. , , 2) Missing light covers on many of the lights throughout the kitchen. , , - Ensure all lights have covers to prevent contamination.
Walls in the dishwashing area, near the 2-compartment sink, and by the window sill were in disrepair. , , - Please repair the walls, and ensure they are smooth and cleanable.
Observed a damaged spatula in the kitchen. Spatula was discarded. , , - Please ensure all equipment used in the facility is in good condition and can be adequately cleaned.
Ice scoop was stored on an unclean surface. , , - Ice scoop was washed, please ensure the scoop is stored on a sanitary surface.
The bar mats were in disrepair. They were peeling off the counter and filled with sticky bar syrup. , , - Replace these mats. Ensure that all glassware is stored on a clean surface.
A significant amount of build-up of food debris, grease, and grime was noted in several areas of the facility including: , , - Floor of walk-in cooler, - Dishwashing area, - Floor near back door, - Behind and in between equipment , - Beside fryers , - On top of shelving , - Servers station, - Bar countertop, - Inside bar fridge, - High-touch areas (fridge handles etc.) , - Floor of basement walk-in freezer, Please thoroughly clean these areas.
There were potatoes stored in a sink basin directly next to the hand sink basin that were not protected by the splash guard. , , - Please do not store food in this sink basin so that people can wash their hands without splashing dirty water onto the food.
1) The walk-in cooler was very disorganized with many food items directly on the floor and stored on top of each other. , , - Please clean and organize the walk-in, ensure all food items are stored at least 15 cm above the ground., , 2) There were some food items that were uncovered in the walk-in cooler., , - Please ensure all foods are covered to prevent cross contamination. , , 3) Many items in the walk-in cooler were not labelled to indicate when they were prepared or what they were. , , - Please ensure all food products that are stored have appropriate date labels.
Dishwasher and sanitizer concentrations were not being tested. , , - Ensure the dishwasher and sanitizer concentration are being tested daily, keep logs of daily dishwasher concentration.
There were many fruit flies and flies noted throughout the facility. , , - Please thoroughly clean the facility. Remove any standing water and consult with pest control operator to control the flies.
There is a leaking water pipe in the basement. , , - Please coordinate with the hotel and ensure that this pipe is repaired.
, 1) Many surfaces throughout the facility were repaired with duct tape. Duct tape cannot be cleaned and should not be used in food preparation areas., , - Remove the duct tape and repair areas including the left line cooler door, the cracks in the floor, the ventilation pipe, and any shelving repaired with duct tape. , , 2) Missing light covers on many of the lights throughout the kitchen. , , - Ensure all lights have covers to prevent contamination. ,
, Walls in the dishwashing area and near the 2-compartment sink were in disrepair. , , - Please repair the walls, and ensure they are smooth and cleanable.
The bar mats were in disrepair. They were peeling off the counter and filled with sticky bar syrup. , , - Replace these mats. Ensure that all glassware is stored on a clean surface.
A significant amount of build-up of food debris, grease, and grime was noted in several areas of the facility including: , , - Floor of walk-in cooler, - Dishwashing area, - Floor near back door, - Behind and in between equipment , - Beside fryers , - On top of shelving , - Servers station, - Bar countertop, - Inside bar fridge, - High-touch areas (fridge handles etc.) , - Floor of basement walk-in freezer, Please thoroughly clean these areas.
, Scale and grime were noted on the inside of the downstairs ice machine. , , - Please thoroughly clean the inside of the ice machine.
The main line cooler was warm. The ambient air temperature was initially around 14C. Cooler was turned down and was able to reach around 5C. Products in the top of the cooler such as sausage, cheese, and sour cream had internal temperatures of around 14C. These items were discarded onsite. , , - Please ensure that all hazardous food products are stored below 4C to prevent bacteria growth. Repair the cooler ensure it can hold foods below 4C.
The dishwasher was initially out of sanitizer., , - Sanitizer bottle was able to be replaced. Please ensure that the sanitizer concentrations are being tested and that all dishes are washed and sanitized in an approved sanitizer solution.
There were water jugs left in the front hand sink. This sink is only for handwashing and needs to remain clear and accessible at all times. , , - Items were removed.
, 1) The walk-in cooler was very disorganized with many food items directly on the floor and stored on top of each other. , , - Please clean and organize the walk-in, ensure all food items are stored at least 15 cm above the ground., , 2) There were some food items that were uncovered in the walk-in cooler., , - Please ensure all foods are covered to prevent cross contamination.
Dishwasher and sanitizer concentrations were not being tested. , , - Ensure the dishwasher and sanitizer concentration are being tested daily, keep logs of daily dishwasher concentration.
The back door was propped open and there was no screen. , , - To prevent pest entry, this door needs to stay closed or there needs to be an adequate screen.
There were some fruit flies and flies noted throughout the facility. , , - Please thoroughly clean the facility. Remove any standing water and consult with pest control operator to control the flies.
, 1) Many surfaces throughout the facility were repaired with duct tape. Duct tape cannot be cleaned and should not be used in food preparation areas., , - Remove the duct tape and repair areas including the left line cooler door, the cracks in the floor, the ventilation pipe, and any shelving repaired with duct tape. , , 2) Missing light covers on many of the lights throughout the kitchen. , , - Ensure all lights have covers to prevent contamination. ,
, Walls in the dishwashing area and near the 2-compartment sink were in disrepair. , , - Please repair the walls, and ensure they are smooth and cleanable.
, A significant amount of build-up of food debris, grease, and grime was noted in several areas of the facility including: , , - Floor of walk-in cooler, - Dishwashing area, - Floor near back door, - Behind and in between equipment , - Beside fryers , - On top of shelving , - Walls, - Ceilings, , Please thoroughly clean these areas.
, Scale and grime were noted on the inside of the downstairs ice machine. , , - Please thoroughly clean the inside of the ice machine.
, There were herbs stored directly below raw meats in the walk-in cooler. , , - The herbs were moved during the inspection. Please ensure ready-to-eat products are not stored directly below raw products to prevent cross contamination.
, 1) The line cooler was warm, ambient air temperature was around 11C. Items in the line cooler such as shredded cheese had internal temperatures of 12C and were discarded. , , - Please repair the cooler, ensure it can hold temperatures below 4C before it is used to store high-risk food items. , , 2) There was raw chicken on the counter in an ice bath, the ice was very shallow and not surrounding the entire product. , , - The chicken was moved into the cooler. If Ice baths are to be used ensure they are deep enough to keep products below 4C.
, There was no hand sink in the front area that had both soap and paper towels., , - Please ensure one of the sinks (either the bar sink or the service area sink) is stocked with soap and paper towel so that staff can properly wash their hands.
, 1) The walk-in cooler was very disorganized with many food items directly on the floor and stored on top of each other. , , - Please clean and organize the walk-in, ensure all food items are stored at least 15 cm above the ground., , 2) There were some food items that were uncovered in the walk-in cooler., , - Please ensure all foods are covered to prevent cross contamination.
, Dishwasher and sanitizer concentrations were not being tested. , , - Ensure the dishwasher and sanitizer concentration are being tested daily.
, The back door was propped open with no screen. , , - Door was closed during the inspection. Please ensure this door stays closed if there is no adequate screen door.
, There were some fruit flies noted throughout the facility. , , - Please thoroughly clean the facility. Remove any standing water and consult with pest control operator to control the flies.
, 1) Many surfaces throughout the facility were repaired with duct tape. Duct tape cannot be cleaned and should not be used in food preparation areas., , - Remove the duct tape and repair areas including the left line cooler door, the cracks in the floor, the ventilation pipe, and any shelving repaired with duct tape. , , 2) Missing light covers on many of the lights throughout the kitchen. , , - Ensure all lights have covers to prevent contamination. ,
, Walls in the dishwashing area and near the 2-compartment sink were in disrepair. , , - Please repair the walls, and ensure they are smooth and cleanable.
, A significant amount of build-up of food debris, grease, and grime was noted in several areas of the facility including: , , - Floor of walk-in cooler, - Dishwashing area, - Floor near back door, - Behind and in between equipment , - Beside fryers , - On top of shelving , - Walls, - Ceilings, , Please thoroughly clean these areas.
, Scale and grime were noted on the inside of the downstairs ice machine. , , - Please thoroughly clean the inside of the ice machine.
, There were some frozen egg whites thawing at room temperature and in still water. , , - Please ensure all items are thawed safely under cold running water, or in the fridge. , , ,
Dishwasher was not sanitizing properly, measuring 0 ppm. , , - Manual sanitizing was set up in a sink basin. Please repair the dishwasher, ensure it can sanitize at 100 ppm.
, There was no hand sink in the front area that had both soap and paper towels., , - Please ensure one of the sinks (either the bar sink or the service area sink) is stocked with soap and paper towel so that staff can properly wash their hands.
, 1) The walk-in cooler was very disorganized with many food items directly on the floor and stored on top of each other. , , - Please clean and organize the walk-in, ensure all food items are stored at least 15 cm above the ground., , 2) There were some food items that were uncovered in the walk-in cooler., , - Please ensure all foods are covered to prevent cross contamination.
, Dishwasher and sanitizer concentrations were not being tested. , , - Ensure the dishwasher and sanitizer concentration are being tested daily.
, There were some fruit flies noted throughout the facility. , , - Please thoroughly clean the facility. Remove any standing water and consult with pest control operator to control the flies.
, 1) Many surfaces throughout the facility were repaired with duct tape. Duct tape cannot be cleaned and should not be used in food preparation areas., , - Remove the duct tape and repair areas including the left line cooler door, the cracks in the floor, the ventilation pipe, and any shelving repaired with duct tape. , , 2) There were cracks and damage to many of the floor tiles. , , - Repair any broken tiles, ensure the floor is smooth/easily cleanable. , , 3) Missing light covers on many of the lights throughout the kitchen. , , - Ensure all lights have covers to protect food from contamination. , , 4) Many wooden surfaces throughout the facility are chipping and the paint/coating is gone. , , - Refinish all wood surfaces that are in disrepair including the shelving in the service area, the counter in the dishwashing area, storage shelving in the back of the kitchen.,
, Walls in the dishwashing area and near the 2-compartment sink were in disrepair. , , - Please repair the walls, and ensure they are smooth and cleanable.
, A significant amount of build-up of food debris, grease, and grime was noted in several areas of the facility including: , , - Floor of walk-in cooler, - Dishwashing area, - Floor near back door, - Behind and in between equipment , - Beside fryers , - On top of shelving , - Walls, - Ceilings, , Please thoroughly clean these areas.
, Scale and grime were noted on the inside of the downstairs ice machine. , , - Please thoroughly clean the inside of the ice machine.