453 Marten Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 22, 2026
Not in ComplianceSome food debris buildup was noted inside of the cabinets in the kitchen and below the microwave in the service area. , , - Please clean these areas.
This restaurant has been inspected 5 times since September 18, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Some food debris buildup was noted inside of the cabinets in the kitchen and below the microwave in the service area. , , - Please clean these areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
2 violations
Sanitizer bottle was unlabeled. , , - Please ensure all chemicals used are labelled to indicate their contents.
Butter packets were on the counter. Packaging indicates they need to be kept refrigerated. , , - Please ensure that these butter packages are moved to the refrigerator.
4 violations
, Temperature of the Milk/Yogurt fridges was around 8C at the time of inspection. Fridges were turned down. , , - Please ensure these fridges can store products below 4C.
*Repeat Violation*, No functional waterproof thermometer with min/max function available for verifying the temperature (min 71C at dish level) during the sanitation cycle of the dishwasher. , Please obtain.,
, *Repeat Violation*, Surface on the counter above the dishwasher is no longer smooth. , , Please fix. All surfaces must be smooth, impervious to moisture and easily cleanable. ,
, Utensils used for dispensing buffet items were unclean and are not washed/replaced throughout service. , , - Ensure these utensils are washed/replaced at least every 2 hours or whenever necessary.
4 violations
, Sanitizer concentration was too strong over 500 ppm. , , - Water was added to dilute the sanitizer during the inspection measured at 100 ppm.
Sanitizer bottle was mis-labelled, said it was bathroom cleaner. , , - Label was removed and label indicating that it was bleach sanitizer was added.
*Repeat Violation*, No waterproof thermometer with min/max function available for verifying the temperature (min 71C at dish level) during the sanitation cycle of the dishwasher. , Please obtain.,
, *Repeat Violation*, Surface on the counter above the dishwasher is no longer smooth. , , Please fix. All surfaces must be smooth, impervious to moisture and easily cleanable. ,