449 Banff Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Banff Food Bank
This restaurant has been inspected 7 times since March 13, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
Paper towel dispenser at the hand sink was empty. , , - Please refill the paper towel dispenser.
Dirt and debris were noted inside the cabinets underneath the drink dispensers by the 2-compartment sink. , , - Please clean these areas.
No violations
4 violations
Spray bottle labelled "QUAT sanitizer" measured 0ppm, likely was mislabeled and not a QUAT product. , , - Bottle was emptied. Please ensure all sanitizers used are at the correct concentration and are properly labelled.
Some fruit flies were noted in the kitchen. , , - Please consult with pest control company regarding the flies.
There is a cracked floor tile near the stoves. , , - Please repair the tile, ensure the floor is in good repair.
1 violation
, There was some food debris and grease build-up in the kitchen. , , - Please thoroughly clean the kitchen, including behind and in-between equipment.
4 violations
, There are some cracked floor tiles in the kitchen. , , - Please repair any cracked tiles, ensure the flooring is smooth and cleanable.
, There was a hole in the ceiling. Operators are aware of this, and it will be repaired in the near future. , , - Please ensure the ceiling is repaired and that it is smooth and cleanable.
, One of the stove burners was broken. , , - Please repair the stove and ensure all food equipment is in good working order.
6 violations
, Initially, there was no sanitizer bottle in the kitchen. , , - Sanitizer was in the upstairs storage room, please ensure there is a sanitizer in the kitchen at all times.
No QUAT test strips could be located for the sanitizer. , , -Please obtain QUAT test strips to ensure a 200 ppm QUAT solution is utilized.
, There are some cracked floor tiles in the kitchen. , , - Please repair any cracked tiles, ensure the flooring is smooth and cleanable.
There was some food debris in hard-to-reach areas of the kitchen such as behind the stove. , , - Please thoroughly clean the kitchen, including behind and in-between equipment.
, There was some food debris and grease build-up in the kitchen. , , - Please thoroughly clean the kitchen, including behind and in-between equipment.
, There was a hole in the ceiling. Operators are aware of this, and it will be repaired in the near future. , , - Please ensure the ceiling is repaired and that it is smooth and cleanable.
, One of the stove burners was broken. , , - Please repair the stove and ensure all food equipment is in good working order.
, There was some food debris and grease build-up in the kitchen. , , - Please thoroughly clean the kitchen, including behind and in-between equipment.