405 Spray Avenue
January 9, 2026
PassSweet potato soup prepared on Jan.8 noted at an internal temperature of 12C in large container in walk-in refrigerator. Food must be rapidly cooled to 4C; soup discarded. Verify appropriate checks of temperature of being completed in cooling process.
One hand sink was missing paper towel but was corrected during inspection.
Drain flies noted in servery on walls/around sink. Ensure additional pest control steps are taken in this area. Leaking faucet in Rundle preparation area may be contributing to difficulty controlling flies; repair tap.
Areas of floor are damaged including: , -Floor edge (flaking/exposed) beside drain in front of large soup kettles. , -Floor in front of tilt kettle (a number of large pock marks), Ensure floors are maintained so they are easily cleanable and in good repair., , NOTE: Pock marks also noted on dishwasher area floor, however, this area was being kept clean and sanitary (may need repair or sealant in future).
This restaurant has been inspected 3 times since February 6, 2025, with 3 passes and 0 closures on record.
Sweet potato soup prepared on Jan.8 noted at an internal temperature of 12C in large container in walk-in refrigerator. Food must be rapidly cooled to 4C; soup discarded. Verify appropriate checks of temperature of being completed in cooling process.
One hand sink was missing paper towel but was corrected during inspection.
Drain flies noted in servery on walls/around sink. Ensure additional pest control steps are taken in this area. Leaking faucet in Rundle preparation area may be contributing to difficulty controlling flies; repair tap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Areas of floor are damaged including: , -Floor edge (flaking/exposed) beside drain in front of large soup kettles. , -Floor in front of tilt kettle (a number of large pock marks), Ensure floors are maintained so they are easily cleanable and in good repair., , NOTE: Pock marks also noted on dishwasher area floor, however, this area was being kept clean and sanitary (may need repair or sealant in future).
1. Large gaps / holes in floor by tilt kettle. Repair/reseal floor so this area does not collect debris., 2. Dishwasher leaking causing some pooling of water on dish area floor. Repair leak and ensure area stays dry., IN PROGRESS- WORK ORDERS IN PLACE
One cutting board in meat area is grooved/discoloured and no longer can be adequately cleaned/sanitized. Ensure cutting board is replaced/replaned.
Paper towel initially missing from hand sink by dishwasher. Corrected at time of inspection.
Bowls kept on dry products as scoops. Use scoop that does not create a risk of hand contamination of product.
1. Large gaps / holes in floor by tilt kettle. Repair/reseal floor so this area does not collect debris., 2. Dishwasher leaking causing some pooling of water on dish area floor. Repair leak and ensure area stays dry.
Taps leaking in meat area. Repair taps so area does not remain wet.