405 Spray Avenue
9 janvier 2026
RéussiSweet potato soup prepared on Jan.8 noted at an internal temperature of 12C in large container in walk-in refrigerator. Food must be rapidly cooled to 4C; soup discarded. Verify appropriate checks of temperature of being completed in cooling process.
One hand sink was missing paper towel but was corrected during inspection.
Drain flies noted in servery on walls/around sink. Ensure additional pest control steps are taken in this area. Leaking faucet in Rundle preparation area may be contributing to difficulty controlling flies; repair tap.
Areas of floor are damaged including: , -Floor edge (flaking/exposed) beside drain in front of large soup kettles. , -Floor in front of tilt kettle (a number of large pock marks), Ensure floors are maintained so they are easily cleanable and in good repair., , NOTE: Pock marks also noted on dishwasher area floor, however, this area was being kept clean and sanitary (may need repair or sealant in future).
Ce restaurant a été inspecté 3 fois depuis le 6 février 2025, avec 3 réussites et 1 fermeture au dossier.
Sweet potato soup prepared on Jan.8 noted at an internal temperature of 12C in large container in walk-in refrigerator. Food must be rapidly cooled to 4C; soup discarded. Verify appropriate checks of temperature of being completed in cooling process.
One hand sink was missing paper towel but was corrected during inspection.
Drain flies noted in servery on walls/around sink. Ensure additional pest control steps are taken in this area. Leaking faucet in Rundle preparation area may be contributing to difficulty controlling flies; repair tap.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Areas of floor are damaged including: , -Floor edge (flaking/exposed) beside drain in front of large soup kettles. , -Floor in front of tilt kettle (a number of large pock marks), Ensure floors are maintained so they are easily cleanable and in good repair., , NOTE: Pock marks also noted on dishwasher area floor, however, this area was being kept clean and sanitary (may need repair or sealant in future).
1. Large gaps / holes in floor by tilt kettle. Repair/reseal floor so this area does not collect debris., 2. Dishwasher leaking causing some pooling of water on dish area floor. Repair leak and ensure area stays dry., IN PROGRESS- WORK ORDERS IN PLACE
One cutting board in meat area is grooved/discoloured and no longer can be adequately cleaned/sanitized. Ensure cutting board is replaced/replaned.
Paper towel initially missing from hand sink by dishwasher. Corrected at time of inspection.
Bowls kept on dry products as scoops. Use scoop that does not create a risk of hand contamination of product.
1. Large gaps / holes in floor by tilt kettle. Repair/reseal floor so this area does not collect debris., 2. Dishwasher leaking causing some pooling of water on dish area floor. Repair leak and ensure area stays dry.
Taps leaking in meat area. Repair taps so area does not remain wet.