405 Spray Avenue
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 9, 2026
In ComplianceKITCHEN: Rice scoop stored in standing water. Store scoop in water with ice (below 4C), surface sanitizer, or replace scoop and container with water at timed/documented intervals., , BAR: A number of utensils used for making drinks were stored in water well. Ensure tap is on if storing utensils in water to prevent bacterial growth in water (similar to ice cream scoop). Water can be running very minimally.
BAR: Cut cucumber is considered a perishable item; store below 4C (ice or refrigerator).
This restaurant has been inspected 3 times since February 15, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
KITCHEN: Rice scoop stored in standing water. Store scoop in water with ice (below 4C), surface sanitizer, or replace scoop and container with water at timed/documented intervals., , BAR: A number of utensils used for making drinks were stored in water well. Ensure tap is on if storing utensils in water to prevent bacterial growth in water (similar to ice cream scoop). Water can be running very minimally.
BAR: Cut cucumber is considered a perishable item; store below 4C (ice or refrigerator).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fairmont Banff Springs - Grapes Wine Bar
1 violation
Rundle bar reports using single use cloth towels for handwashing (no paper towel at hand sink). If using cloth towels, ensure there are enough at sink for single use and appropriate laundry bin provided. Alternatively, provide paper towel in dispenser or container. Additional cloth towels provided during inspection.
3 violations
Hand sink by back dishwasher area is not working. Ensure hand sink is functioning so dishwashers have immediate access to handwashing. *Feb.15/24; Water is working at this sink but it is set-up to be a eye wash station (staff would need to turn on/off water below sink). Hand sinks are required to be in close proximity to dishwashing facilities (not adequate to take on/off gloves). Ensure sink is accessible to dishwashers.
Popcorn is kept in open tray at entrance to kitchen (for service to tables). To avoid contamination cover or put sneeze guard over top open food such as popcorn.
A small amount of debris was noted around downstairs bar dishwasher. Ensure this area is thoroughly cleaned as often as needed.