500 Spray Avenue
14 mai 2026
RéussiDishwasher only reached 62C on sanitizing cycle (after running a few times). Ensure dishwasher is tested prior to use and confirm minimum plate level temperature of 71C.
In general, pest control was good with no infestations/excessive flies noted. One small drain/fruit fly was noted on one of the cutting boards used for garnishes. Continue with pest control activities and ensure any fly populations are controlled.
Mould was noted on ceiling in dish area. Remove any water damaged/mouldy building materials. Pooling water was noted on the floor. Ensure adequate ventilation and removal of moisture in this area.
Bar counter near dishwasher/hand sink is flaking finish and there is some exposed wood. Refinish bar counter where needed.
Cutting boards used for garnishes are becoming rough/grooved on surface. Replace any cutting boards that are not smooth/easily cleanable.
Some build up of grease/debris between hot line equipment and on floor between/behind equipment. Ensure adequate cleaning around equipment.
Ce restaurant a été inspecté 2 fois depuis le 10 avril 2025, avec 2 réussites et 1 fermeture au dossier.
Dishwasher only reached 62C on sanitizing cycle (after running a few times). Ensure dishwasher is tested prior to use and confirm minimum plate level temperature of 71C.
In general, pest control was good with no infestations/excessive flies noted. One small drain/fruit fly was noted on one of the cutting boards used for garnishes. Continue with pest control activities and ensure any fly populations are controlled.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mould was noted on ceiling in dish area. Remove any water damaged/mouldy building materials. Pooling water was noted on the floor. Ensure adequate ventilation and removal of moisture in this area.
Bar counter near dishwasher/hand sink is flaking finish and there is some exposed wood. Refinish bar counter where needed.
Cutting boards used for garnishes are becoming rough/grooved on surface. Replace any cutting boards that are not smooth/easily cleanable.
Some build up of grease/debris between hot line equipment and on floor between/behind equipment. Ensure adequate cleaning around equipment.
Most items being held hot were at an acceptable hot holding temperature (potatoes, sauces in altosham). However, one insert with gravy was measured at 55C. Gravy was rapidly reheated to 74C prior to being placed back into hot holding above 60C- corrected.
Limited number of small flies (2-3) noted in vicinity of dishwasher. Follow recommendations of pest control operator. Additional grouting/control of pooling water/ventilation or fans/drain treatments may be required to maintain the area free of pests.
Bar counter near dishwasher/hand sink is flaking finish and there is some exposed wood. Refinish bar counter where needed.
Flap in bar dishwasher is repaired with duct tape. Replace part so that all areas are easily cleanable.