Fairmont Banff Springs Hotel Waldhaus

Most items being held hot were at an acceptable hot holding temperature (potatoes, sauces in altosham). However, one insert with gravy was measured at 55C. Gravy was rapidly reheated to 74C prior to being placed back into hot holding above 60C- corrected.

Limited number of small flies (2-3) noted in vicinity of dishwasher. Follow recommendations of pest control operator. Additional grouting/control of pooling water/ventilation or fans/drain treatments may be required to maintain the area free of pests.

Bar counter near dishwasher/hand sink is flaking finish and there is some exposed wood. Refinish bar counter where needed.

Flap in bar dishwasher is repaired with duct tape. Replace part so that all areas are easily cleanable.