317 Banff Avenue
January 16, 2026
PassSome sanitizer spray bottles were not labeled; labels were added., , - Please ensure all chemical spray bottles are labeled to indicate their contents to prevent misuse.
The sliding door fridge in the back on the kitchen was not supplied with a thermometer. , , - Please ensure all fridges have a thermometer inside of them so that temperatures can be accurately monitored.
This restaurant has been inspected 4 times since July 22, 2024, with 4 passes and 0 closures on record.
Some sanitizer spray bottles were not labeled; labels were added., , - Please ensure all chemical spray bottles are labeled to indicate their contents to prevent misuse.
The sliding door fridge in the back on the kitchen was not supplied with a thermometer. , , - Please ensure all fridges have a thermometer inside of them so that temperatures can be accurately monitored.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Back kitchen hand sink paper towel dispenser was empty. , , - Please refill the paper towels.
Hot water at the sink at the bar next to the glasswasher did not work. , , - Please ensure all sinks have hot and cold running water.
Stand-up sauce fridge was warm, measuring around 10C. Cooler is opened frequently, please keep the doors closed then re-test the temperature. , , - Ensure it can hold temperatures below 4C before it is used to store high-risk food products.
Some flour bags were blocking the hand sink in the back prep area. , , - Flour was moved, please continue to ensure that all hand sinks are fully accessible.
Ice cream container in the walk-in freezer was cracked, ice cream seeping out of the sides., , - Replace the container, ensure all food storage containers are in good repair.
Some sanitizer bottles were unlabeled. , , - Please ensure all sanitizer bottles are labeled to indicate their contents.
There were some fruit flies in the bar and the dishwashing area. , , - Consult with pest control operator and eliminate any standing water or food debris that could be attracting them.
There was some sticky drink residue under the bar mats. , , - Please thoroughly clean under the bar mats.