201 Buffalo Street
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 21, 2025
In ComplianceShirley's Greenhouse: Baby tomatoes being offered as samples. Ensure tomatoes are washed prior to offering to the public and tongs/other utensil is being used to prevent public from contaminating product with hands.
Banff Bakehouse: Initially baked goods not protected from public contamination (open in baskets on front display table). Covered with plastic at time of inspection. Provide guards or ensure product is covered.
Sabores: Ensure temporary hand sink set up prior to operating. Completed at time of inspection.
This restaurant has been inspected 3 times since May 29, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Shirley's Greenhouse: Baby tomatoes being offered as samples. Ensure tomatoes are washed prior to offering to the public and tongs/other utensil is being used to prevent public from contaminating product with hands.
Banff Bakehouse: Initially baked goods not protected from public contamination (open in baskets on front display table). Covered with plastic at time of inspection. Provide guards or ensure product is covered.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sabores: Ensure temporary hand sink set up prior to operating. Completed at time of inspection.
1 violation
Al's Chimney Cakes: Tent is open where cakes are stored on skewers; open to contamination from booth next to tent. Provide higher barrier where there is open food.
3 violations
Mala Foods: Not clear from labels that product is not inspected/vendor with own food permit. Use wording from market guideline to indicate that this is an uninspected product.
Al's Chimney Cakes: Tent is open where cakes are stored on skewers; open to contamination from booth next to tent. Provide higher barrier where there is open food.
Mala Foods: Drinks not sunk far enough into ice to maintain at 4C. Either provide documentation from an accredited laboratory that product is non-perishable or keep all product at 4C or below., , Roger's Foods: More ice required for product on display to maintain product at 4C or less. No thermometer provided to monitor temperature. Provide thermometer and ensure all potentially hazardous product is stored at 4C or less., , Cruz/Sabores: Ensure samples are sunk into ice to maintain them at 4C or less; provide thermometer to monitor temperatures., , Yama Onigiri: Some product in coolers was measured at 8C; ensure cold product is maintained at 4C or less; may need to put ice packs over top product stored in plastic containers in the cooler., , SDC: Ensure probe thermometer is provided to check internal reheating temperature of the product.