100 - 111 Banff Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 27, 2026
Not in ComplianceDishwasher gauges not in good repair (condensation, lack of cover), however, sanitizing temperatures still being reached. , Dishwasher area caulking cracked on clean side; foam piece added to prevent water from running down wall underneath caulking but may become water damaged- repair caulking.
This restaurant has been inspected 6 times since June 15, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Dishwasher gauges not in good repair (condensation, lack of cover), however, sanitizing temperatures still being reached. , Dishwasher area caulking cracked on clean side; foam piece added to prevent water from running down wall underneath caulking but may become water damaged- repair caulking.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Service station/shelving with water jugs is flaking wood and no longer easily cleanable. Replace or repair shelving.
5 violations
1. Salsa/condiment fridge originally measured at 9C (lid off). Once lid back on, temperature came down to 7C. Use ice to maintain food temperature of 4C or less until fridge is repaired., 2. Small milk fridge (service side) was measured at 10C. Ensure fridge can maintain product at 4C or lower or keep milk in alternate fridge (opened and closed frequently).
Staff washroom opens onto dry storage area, keep washroom door closed.
Dishwasher gauge for sanitizing temperature not working. Repair gauge and ensure min/max thermometer is used daily to confirm adequate sanitizing temperature (minimum 71C at plate level).
Flies noted in room behind bar (ice machine, recycling etc) as well as a few flies in bar area. Standing water noted next to ice machine. Control fly populations (discussed limiting access to moisture/food, improving air flow, drain treatments etc). Consult pest control operator if necessary.
Service station/shelving with water jugs is flaking wood and no longer easily cleanable. Replace or repair shelving.
4 violations
As reported by chef, preparation cooler has not been consistent in terms of temperature. For this reason, items in inserts were placed on ice, however, they were not fully sunk into ice and sour cream was measured at 11 to 12C. If using ice prior to getting prep refrigerator repaired, ensure product is fully sunk onto ice.
Dishwasher gauge for sanitizing temperature not working. Repair gauge.
A few small fruit/drain flies noted by bar dishwasher/sink. Thoroughly clean area (especially under dishwasher), ensure it stays dry (fan may work), and maintain pest-free.
1. Counter by kitchen hand sink has an area where laminate is missing. Repair counter., 2. There is a small portion of the floor in front of prep cooler that has some exposed wood/no longer impervious. Repair/reseal floor., 3. Tap at bar sink and at dishwasher sink have slow leaks and require plumbing maintenance., 4. One ceiling tile is missing above walk-in cooler. Replace tile., 5. Downstairs ceiling tiles in alcohol storage room/office are water damaged. Replace tiles that are damaged so any new damage/leaks are noted.
1 violation
Weather stripping was missing or gaps of light were observed beneath the exterior doors. To prevent the entry of pests, please repair or install a weather stripping to ensure it creates a tight seal with the door frame and threshold.
4 violations
In general, handwashing was good. However, staff were observed wiping hands on apron and cloth on chef's belt. Ensure staff do not contaminate hands on aprons/cloths and complete proper handwashing when needed.
1. Cilantro oil was kept out at room temperature and pH was measured at approximately 5. Provide documentation that this product is shelf-stable or keep at 4C or below before service., 2. Puree for margaritas (mango, strawberry etc) was not maintained at 4C or less (in ice well but ice not high enough to keep product cold). Refrigerator before use or confirm ice is maintaining product at 4C or less.
Weather stripping was missing or gaps of light were observed beneath the exterior doors. To prevent the entry of pests, please repair or install a weather stripping to ensure it creates a tight seal with the door frame and threshold.
Stone bowls to serve guacamole/seafood are pitted on surface that is in contact with food and no longer easily cleanable. Adequately seal bowls so that they can be adequately sanitized with dishwasher.