15474 Yonge Street, Aurora, ON,
Satisfaisant
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : York Region Public Health
Rosie's Bar se trouve dans le quartier Aurora Centre West. Aurora Centre West, Aurora compte 29 restaurants suivis sur Pass or Fail, inspectés par York Region Public Health. En date du 19 juin 2026, 20 (69%) d'entre eux ont réussi leur dernière inspection, avec 6 (21%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de York Region Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Meet Yue Cafe
Aurora Centre North
Ce restaurant a été inspecté 20 fois depuis le 7 octobre 2024, avec 3 réussites, 17 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
1 infraction
Fail to provide hot and cold water under pressure
Aucune infraction
3 infractions
Fail to provide adequate protection against the harbouring of pests
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure floors are kept clean/in good repair
5 infractions
Adjust or repair malfunctioning cooler
Fail to ensure equipment surface cleaned as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure floors are kept clean/in good repair
13 infractions
Fail to protect food from contamination or adulteration
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Aucune infraction
2 infractions
Fail to provide handwashing station with adequate supplies
Fail to provide hot and cold water under pressure
4 infractions
Fail to provide handwashing station with adequate supplies
Fail to provide hot and cold water under pressure
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure presence of certified food handler or supervisor during all hours of operation
3 infractions
Fail to defrost potentially hazardous food properly
Fail to provide hot and cold water under pressure
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 infractions
Fail to provide hot and cold water under pressure
Fail to clean/sanitize utensils as often as necessary
1 infraction
Fail to ensure completion of food handling training by food handler or supervisor
12 infractions
Fail to protect food from contamination or adulteration
Fail to use clean cloth/cloth in good repair for cleaning food-contact surface
Fail to use multi-service articles/food equipment/utensils of sound and tight construction
Fail to provide equipment for cleaning and sanitizing utensils as required
12 infractions
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
Fail to protect food from contamination or adulteration
Fail to provide hot and cold water under pressure
7 infractions
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
Fail to provide hot and cold water under pressure
Fail to sanitize utensils using a chemical solution at the minimum concentration
4 infractions
Fail to provide hot and cold water under pressure
Fail to maintain dishwasher wash water between 60°C and 71°C
Fail to provide equipment for cleaning and sanitizing utensils as required
Fail to ensure presence of certified food handler or supervisor during all hours of operation
6 infractions
Fail to maintain handwashing station
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain dishwasher wash water between 60°C and 71°C
Fail to provide equipment for cleaning and sanitizing utensils as required
8 infractions
Fail to use handwashing station for reasons other than its intended use
Fail to maintain handwashing station
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain dishwasher wash water between 60°C and 71°C
1 infraction
Fail to ensure presence of certified food handler or supervisor during all hours of operation
6 infractions
Fail to maintain handwashing station
Fail to provide hot and cold water under pressure
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain equipment in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure equipment surface cleaned as necessary
Fail to provide adequate protection against the harbouring of pests
Fail to provide adequate protection against the entrance of pests
Fail to retain records of pest control measures taken for one year
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Operate food premises maintained in manner adversely affecting sanitary condition
HPPA Closure Order served - Food premises maintained in manner permitting rodent/pest infestation
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to maintain equipment in good repair
Fail to maintain handwashing station
Fail to ensure equipment surface cleaned as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to use clean cloth/cloth in good repair for cleaning food-contact surface
Fail to use multi-service articles/food equipment/utensils of sound and tight construction
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to provide equipment for cleaning and sanitizing utensils as required
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide equipment for cleaning and sanitizing utensils as required
Fail to maintain equipment in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Adjust or repair malfunctioning cooler
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide equipment for cleaning and sanitizing utensils as required
Adjust or repair malfunctioning cooler
Fail to maintain equipment in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation