Aurora's Restaurant Health Inspections

This summary is AI generated and can contain mistakes.

1. 1
   The restaurant's floors were not kept clean or in good repair.
   107
2. 2
   The restaurant's cooler is not working properly and needs to be fixed or replaced.
   77
3. 3
   The restaurant did not have a certified food handler or supervisor present at all times while it was open.
   74
4. 4
   The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
   64
5. 5
   The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
   62
6. 6
   Utensils were not properly sanitized using cleaning chemicals at the required strength.
   59
7. 7
   The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
   53
8. 8
   The restaurant's walls were not kept clean or in good repair.
   43
9. 9
   The restaurant did not have adequate hot and cold water pressure available.
   43
10. 10
    The restaurant did not clean surfaces in the facility as often as needed to maintain proper hygiene.
    34