6 - 15461 Yonge Street, Aurora, ON, · Aurora Centre North
May 28, 2026
Conditional PassThe restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
Food handlers did not have easy access to handwashing stations while preparing food.
Ice was not stored or handled in a way that kept it clean and safe for use.
Food surfaces that touched uninspected meat were not properly cleaned and sanitized after use.
The restaurant's cooler is not working properly and needs to be fixed or replaced.
Meet Yue Cafe is in the Aurora Centre North neighbourhood. Aurora Centre North, Aurora has 176 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 137 (78%) that have passed their most recent inspection, with 37 (21%) conditional and no closures.
This restaurant has been inspected 4 times since January 8, 2026, with 1 pass, 3 conditional outcomes, and 0 closures on record.
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to store/handle ice in a sanitary manner
This record comes from the local public-health unit for Aurora. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to clean/sanitize food contact surfaces in contact with uninspected meat after use
Adjust or repair malfunctioning cooler
Fail to offer for sale potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to defrost potentially hazardous food properly
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to offer for sale potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to defrost potentially hazardous food properly
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils using a chemical solution at the minimum concentration