C5 - 16025 Bayview Avenue, Aurora, ON,
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
July 8, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
The restaurant did not have adequate measures in place to prevent pests from entering the building.
The floor in the food preparation area was not properly maintained—it needs to be tight, smooth, and non-absorbent to prevent bacteria growth and contamination.
Pho Le Anh is in the Aurora Centre North neighbourhood. Aurora Centre North, Aurora has 179 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 141 (79%) that have passed their most recent inspection, with 35 (20%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
3000 Miles Korean BBQ
Aurora Centre North
This restaurant has been inspected 8 times since July 17, 2024, with 0 passes, 8 conditional outcomes, and 0 closures on record.
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide adequate protection against the entrance of pests
Fail to ensure premises is maintained with floor that is tight, smooth, and non-absorbent where food is handled
2 violations
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to provide handwashing station with adequate supplies
1 violation
Fail to provide thermometer in refrigeration equipment that is easily readable
1 violation
Fail to ensure floors are kept clean/in good repair
2 violations
Food handler fails to wash hands
Fail to ensure floors are kept clean/in good repair
3 violations
Fail to provide thermometer in refrigeration equipment
Fail to cover food to prevent contamination
Fail to sanitize utensils using a chemical solution at the minimum concentration
No violations
1 violation
Fail to provide thermometer in refrigeration equipment